Accessibility
  • Summary
  • Description
  • Skills
Summary
Sous Chef
Salary Competitive salary
Schedule Full Time
Experience Minimum 2 years of experience
Location 829 N La Cienega Blvd, Los Angeles, CA 90069, USA

Sous Chef


Description
The h.wood Group’s, 40 Love in West Hollywood is seeking a hardworking and dedicated Sous Chef. The ideal candidate possesses a guest first attitude, strong commitment to service, and excellent communication. We ask for a willingness to receive and offer direction, be solutions oriented, and encourage a hospitality driven environment.

Qualifications (Sous)
- Oversees daily service per the Chef’s requirements and standards of restaurant
- Assists CDC in managing and training all BOH staff
- Assists CDC in preparation and design of food menu
- Ensures that kitchen operates in a timely manner that meets CDC’s quality standards
- Filling in for CDC in planning and directing kitchen management and preparation when
necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Maintain a positive and professional approach with coworkers and staff
- Prepare food to order as specified by the Chef and guest
- Follow recipes accurately as outlined by Chef
- Coordinate timing of dish completion with other cooks, as directed by Chef
- Accommodate special requests and dietary restrictions as directed by Chef
- Station set up
- Ensure all supplies needed for service ready for use
- Prior to service, prep dish elements such as stocks and garnishes. This may include chopping
vegetables and butchery.
- Perform duties in accordance with California Health and Safety Standards
- Sanitize workstations
- Mark and date all stored food
- Ensure dishes are prepared to accurate temperature
- Station clean up
- Disposing of waste
- Daily organization of all kitchen areas
- Clean all surfaces on a station
- Store or dispose of all unused items Skills / Experience
- Previous experience in high volume kitchen or equivalent culinary education
- Intermediate to advanced knife skills
- Time management skills
- Thorough understanding of safe food handling

Requirements:
- Ability to work well under intense time pressure
- Excellent emotional control in fast-paced environments
- Dedication to on-time arrival for shifts
- Upbeat and energetic attitude
- Responsible and trustworthy
- Attentive to detail
The h.wood Group’s, 40 Love in West Hollywood is seeking a hardworking and dedicated Sous Chef. The ideal candidate possesses a guest first attitude, strong commitment to service, and excellent communication. We ask for a willingness to receive and offer direction, be solutions oriented, and encourage a hospitality driven environment.

Qualifications (Sous)
- Oversees daily service per the Chef’s requirements and standards of restaurant
- Assists CDC in managing and training all BOH staff
- Assists CDC in preparation and design of food menu
- Ensures that kitchen operates in a timely manner that meets CDC’s quality standards
- Filling in for CDC in planning and directing kitchen management and preparation when
necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Maintain a positive and professional approach with coworkers and staff
- Prepare food to order as specified by the Chef and guest
- Follow recipes accurately as outlined by Chef
- Coordinate timing of dish completion with other cooks, as directed by Chef
- Accommodate special requests and dietary restrictions as directed by Chef
- Station set up
- Ensure all supplies needed for service ready for use
- Prior to service, prep dish elements such as stocks and garnishes. This may include chopping
vegetables and butchery.
- Perform duties in accordance with California Health and Safety Standards
- Sanitize workstations
- Mark and date all stored food
- Ensure dishes are prepared to accurate temperature
- Station clean up
- Disposing of waste
- Daily organization of all kitchen areas
- Clean all surfaces on a station
- Store or dispose of all unused items Skills / Experience
- Previous experience in high volume kitchen or equivalent culinary education
- Intermediate to advanced knife skills
- Time management skills
- Thorough understanding of safe food handling

Requirements:
- Ability to work well under intense time pressure
- Excellent emotional control in fast-paced environments
- Dedication to on-time arrival for shifts
- Upbeat and energetic attitude
- Responsible and trustworthy
- Attentive to detail

Details
Salary Competitive salary
Schedule Full Time
Experience Minimum 2 years of experience
Location 829 N La Cienega Blvd, Los Angeles, CA 90069, USA

Skills
Food Safety
By applying you confirm you have these skills.

expired job post

829 N La Cienega Blvd, Los Angeles, CA 90069, USA