Bartender

Catch Hospitality Group, who own and operate Catch with locations in NY, Los Angeles, and Las Vegas as well as Lexington Brass are excited to be opening our newest concept Catch Steak. We will be holding an open call for ALL Front of House positions Monday - Saturday July 8th - 26th from 12pm - 7pm daily. The open call location is 413 West 14th St. We ask that you have at least 2yr experience and can handle high volume in a calm and professional manner. We hope to bring you on as a polished and professional member of our team. Please come equipped with proper photo identification, and good luck to all!!

Catch Hospitality Group offer PTO, Health Benefits, Transitcheck, 401k and much more!

The bartender occupies one of the most integral functions in the restaurant. You are responsible for
taking orders, making beverages for all guests, serving beverages, selling food, and building repeat
clientele. Beyond that, you are expected to use your skill, knowledge, and personality to provide a
dining experience that exceeds all expectations. You have been chosen for this position because of your
experience, ability, and character. Together, we will work to provide a memorable dining experience for
each of our guests.
 Acknowledge all bar guests immediately, however busy.
 Take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate
recommendations.
 Always read your guests when making suggestions.
 Input orders into POS system, correctly.
 Have a strong knowledge of all house cocktails as well as standard recipes.
 Have a strong knowledge of our wine list and be prepared to answer questions.
 Quickly make beverages for bar guests and service bar.
 Open all wine and champagne bottles using proper wine service techniques.
 Anticipate guests needs, respond promptly, and acknowledge all guests.
 Interact in courteous and professional manner with guests, supervisors, and co-workers.
 Be proactive in resolving guest complaints.
 Act with integrity and honesty, and alert management to any and all issues that may arise at a guest.
 Monitor and maintain cleanliness, sanitation, and organization of the bar.
 Properly mark all bar guests for each course in advance of delivery of food to the table.
 Always try and anticipate your guests’ needs.
 Maintain menu knowledge throughout employment, continuously review menu items, and keep up
to date with any changes.
 Alert management to great guests, big spenders, distributors, and anyone else you think wants extra
attention.
 Ensure accuracy of guest checks and promptly process payments. *Each bar is responsible for theirown
bank.

Catch Hospitality Group, who own and operate Catch with locations in NY, Los Angeles, and Las Vegas as well as Lexington Brass are excited to be opening our newest concept Catch Steak. We will be holding an open call for ALL Front of House positions Monday - Saturday July 8th - 26th from 12pm - 7pm daily. The open call location is 413 West 14th St. We ask that you have at least 2yr experience and can handle high volume in a calm and professional manner. We hope to bring you on as a polished and professional member of our team. Please come equipped with proper photo identification, and good luck to all!!

Catch Hospitality Group offer PTO, Health Benefits, Transitcheck, 401k and much more!

The bartender occupies one of the most integral functions in the restaurant. You are responsible for
taking orders, making beverages for all guests, serving beverages, selling food, and building repeat
clientele. Beyond that, you are expected to use your skill, knowledge, and personality to provide a
dining experience that exceeds all expectations. You have been chosen for this position because of your
experience, ability, and character. Together, we will work to provide a memorable dining experience for
each of our guests.
 Acknowledge all bar guests immediately, however busy.
 Take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate
recommendations.
 Always read your guests when making suggestions.
 Input orders into POS system, correctly.
 Have a strong knowledge of all house cocktails as well as standard recipes.
 Have a strong knowledge of our wine list and be prepared to answer questions.
 Quickly make beverages for bar guests and service bar.
 Open all wine and champagne bottles using proper wine service techniques.
 Anticipate guests needs, respond promptly, and acknowledge all guests.
 Interact in courteous and professional manner with guests, supervisors, and co-workers.
 Be proactive in resolving guest complaints.
 Act with integrity and honesty, and alert management to any and all issues that may arise at a guest.
 Monitor and maintain cleanliness, sanitation, and organization of the bar.
 Properly mark all bar guests for each course in advance of delivery of food to the table.
 Always try and anticipate your guests’ needs.
 Maintain menu knowledge throughout employment, continuously review menu items, and keep up
to date with any changes.
 Alert management to great guests, big spenders, distributors, and anyone else you think wants extra
attention.
 Ensure accuracy of guest checks and promptly process payments. *Each bar is responsible for theirown
bank.