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Food Runner
Summary
Food Runner
| Salary | To be discussed |
| Schedule | Full Time |
| Start date | Wed, 31 Jul 2019 16:00:00 GMT |
| Experience | Minimum 1 year of experience |
| Location | 413 W 14th St, New York, NY 10014, USA |
| Cuisine | Steakhouse |
Food Runner
Description
Catch Hospitality Group, who own and operate Catch with locations in NY, Los Angeles, and Las Vegas as well as Lexington Brass are excited to be opening our newest concept Catch Steak. We will be holding an open call for ALL Front of House positions Monday - Saturday July 8th - 26th from 12pm - 7pm daily. The open call location is 413 West 14th St. We ask that you have at least 2yr experience and can handle high volume in a calm and professional manner. We hope to bring you on as a polished and professional member of our team. Please come equipped with proper photo identification, and good luck to all!!
Catch Hospitality Group offer PTO, Health Benefits, Transitcheck, 401k and much more!
As a runner, you contribute a tremendous amount towards our success. The most important function of the runner is to deliver food from the kitchen to the correct guest at the table. You have a direct impact on the level of service that we offer to our guests, not only through your assistance of the waiters, but your interaction with the guests themselves. Additionally, you are the key liaison between the front of the house and the kitchen, and your clear communication will lend itself to a smooth service. You have been chosen for this position because of your experience, ability, and character. Together, we will work to provide a memorable dining experience for each of our guests.
Complete all opening duties as assigned.
Properly stock all plates, silverware, and condiments to par according to restaurant standards.
Communicate any supply shortages to management.
Deliver food to the table accurately, effectively, and with grace.
Announce the item you are delivering to the guest. For example, “Tuna Tartare Tacos.”
Be prepared to answer any questions the guest may have.
Be able to accurately and enthusiastically describe all menu items and their ingredients.
Know all front of house and kitchen etiquette procedures.
Work with chef to update the kitchen on table status and course readiness.
Anticipate guests needs, respond promptly, and acknowledge all guests.
Make sure guests have everything they need before leaving the table.
Interact in a courteous and professional manner with guests, supervisors, and co-workers.
Monitor and maintain cleanliness, sanitation, and organization of the line, dining room floors, and
paths of service.
Assist the dishwashers in maintaining order of plates and glassware in the dish room at all times.
Complete extra cleaning projects as assigned.
Complete end of night closing side-work as per restaurant standards
Catch Hospitality Group offer PTO, Health Benefits, Transitcheck, 401k and much more!
As a runner, you contribute a tremendous amount towards our success. The most important function of the runner is to deliver food from the kitchen to the correct guest at the table. You have a direct impact on the level of service that we offer to our guests, not only through your assistance of the waiters, but your interaction with the guests themselves. Additionally, you are the key liaison between the front of the house and the kitchen, and your clear communication will lend itself to a smooth service. You have been chosen for this position because of your experience, ability, and character. Together, we will work to provide a memorable dining experience for each of our guests.
Complete all opening duties as assigned.
Properly stock all plates, silverware, and condiments to par according to restaurant standards.
Communicate any supply shortages to management.
Deliver food to the table accurately, effectively, and with grace.
Announce the item you are delivering to the guest. For example, “Tuna Tartare Tacos.”
Be prepared to answer any questions the guest may have.
Be able to accurately and enthusiastically describe all menu items and their ingredients.
Know all front of house and kitchen etiquette procedures.
Work with chef to update the kitchen on table status and course readiness.
Anticipate guests needs, respond promptly, and acknowledge all guests.
Make sure guests have everything they need before leaving the table.
Interact in a courteous and professional manner with guests, supervisors, and co-workers.
Monitor and maintain cleanliness, sanitation, and organization of the line, dining room floors, and
paths of service.
Assist the dishwashers in maintaining order of plates and glassware in the dish room at all times.
Complete extra cleaning projects as assigned.
Complete end of night closing side-work as per restaurant standards
Catch Hospitality Group, who own and operate Catch with locations in NY, Los Angeles, and Las Vegas as well as Lexington Brass are excited to be opening our newest concept Catch Steak. We will be holding an open call for ALL Front of House positions Monday - Saturday July 8th - 26th from 12pm - 7pm daily. The open call location is 413 West 14th St. We ask that you have at least 2yr experience and can handle high volume in a calm and professional manner. We hope to bring you on as a polished and professional member of our team. Please come equipped with proper photo identification, and good luck to all!!
Catch Hospitality Group offer PTO, Health Benefits, Transitcheck, 401k and much more!
As a runner, you contribute a tremendous amount towards our success. The most important function of the runner is to deliver food from the kitchen to the correct guest at the table. You have a direct impact on the level of service that we offer to our guests, not only through your assistance of the waiters, but your interaction with the guests themselves. Additionally, you are the key liaison between the front of the house and the kitchen, and your clear communication will lend itself to a smooth service. You have been chosen for this position because of your experience, ability, and character. Together, we will work to provide a memorable dining experience for each of our guests.
Complete all opening duties as assigned.
Properly stock all plates, silverware, and condiments to par according to restaurant standards.
Communicate any supply shortages to management.
Deliver food to the table accurately, effectively, and with grace.
Announce the item you are delivering to the guest. For example, “Tuna Tartare Tacos.”
Be prepared to answer any questions the guest may have.
Be able to accurately and enthusiastically describe all menu items and their ingredients.
Know all front of house and kitchen etiquette procedures.
Work with chef to update the kitchen on table status and course readiness.
Anticipate guests needs, respond promptly, and acknowledge all guests.
Make sure guests have everything they need before leaving the table.
Interact in a courteous and professional manner with guests, supervisors, and co-workers.
Monitor and maintain cleanliness, sanitation, and organization of the line, dining room floors, and
paths of service.
Assist the dishwashers in maintaining order of plates and glassware in the dish room at all times.
Complete extra cleaning projects as assigned.
Complete end of night closing side-work as per restaurant standards
Catch Hospitality Group offer PTO, Health Benefits, Transitcheck, 401k and much more!
As a runner, you contribute a tremendous amount towards our success. The most important function of the runner is to deliver food from the kitchen to the correct guest at the table. You have a direct impact on the level of service that we offer to our guests, not only through your assistance of the waiters, but your interaction with the guests themselves. Additionally, you are the key liaison between the front of the house and the kitchen, and your clear communication will lend itself to a smooth service. You have been chosen for this position because of your experience, ability, and character. Together, we will work to provide a memorable dining experience for each of our guests.
Complete all opening duties as assigned.
Properly stock all plates, silverware, and condiments to par according to restaurant standards.
Communicate any supply shortages to management.
Deliver food to the table accurately, effectively, and with grace.
Announce the item you are delivering to the guest. For example, “Tuna Tartare Tacos.”
Be prepared to answer any questions the guest may have.
Be able to accurately and enthusiastically describe all menu items and their ingredients.
Know all front of house and kitchen etiquette procedures.
Work with chef to update the kitchen on table status and course readiness.
Anticipate guests needs, respond promptly, and acknowledge all guests.
Make sure guests have everything they need before leaving the table.
Interact in a courteous and professional manner with guests, supervisors, and co-workers.
Monitor and maintain cleanliness, sanitation, and organization of the line, dining room floors, and
paths of service.
Assist the dishwashers in maintaining order of plates and glassware in the dish room at all times.
Complete extra cleaning projects as assigned.
Complete end of night closing side-work as per restaurant standards
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Start date | Wed, 31 Jul 2019 16:00:00 GMT |
| Experience | Minimum 1 year of experience |
| Location | 413 W 14th St, New York, NY 10014, USA |
| Cuisine | Steakhouse |
Skills
Fine Dining Experience
New York Restaurant experience
By applying you confirm you have these skills.
Catch Steak
Steakhouse
| Salary | To be discussed |
| Schedule | Full Time |
| Start date | Wed, 31 Jul 2019 16:00:00 GMT |
| Experience | Minimum 1 year of experience |
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413 W 14th St, New York, NY 10014, USA