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Cuisine
Steakhouse
  • Summary
  • Description
  • Skills
Summary
Server
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 413 W 14th St, New York, NY 10014, USA
Cuisine Steakhouse

Server


Description
The server occupies one of the most integral functions in the restaurant. You are responsible for taking
orders, maintaining the dining room, serving beverages, and helping the guest make informed
decisions. Beyond that, you are expected to use your skill, knowledge, and personality to provide a
dining experience that exceeds all expectations. You have been chosen for this position because of your experience, ability, and character. Together we will work to provide a memorable dining experience for each of our guests.

Complete all opening and closing duties as assigned.

Take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate
recommendations. *Always read your guests when making suggestions.

Accurately input orders into POS system.

Document all orders on a server dupe pad as a back-up record in case the POS system is ever
inoperative.

Retrieve all beverages from service bar and serve promptly. *All beverages are ideally served from
the right and to the right of the guest.

Open all wine and champagne bottles using proper wine service techniques.

Anticipate guest’s needs and respond promptly.

Acknowledge all guests regardless of whether they are in your station.

Interact in courteous and professional manner with guests, supervisors, and co-workers.

Always make guests feel you are on their side by apologizing and being proactive in resolving guest
complaints.

Act with integrity and honesty.

Alert management to any and all issues that arise at a table.

Monitor and maintain cleanliness, sanitation, and organization of all service areas.

Properly mark all tables for each course before delivery of food to the table.

Clear each course promptly using clearing guidelines outlined in the sequence of service.

Continuously review menu items, and keep up-to-date with all changes. *Use daily shift notes as
your guide.
The server occupies one of the most integral functions in the restaurant. You are responsible for taking
orders, maintaining the dining room, serving beverages, and helping the guest make informed
decisions. Beyond that, you are expected to use your skill, knowledge, and personality to provide a
dining experience that exceeds all expectations. You have been chosen for this position because of your experience, ability, and character. Together we will work to provide a memorable dining experience for each of our guests.

Complete all opening and closing duties as assigned.

Take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate
recommendations. *Always read your guests when making suggestions.

Accurately input orders into POS system.

Document all orders on a server dupe pad as a back-up record in case the POS system is ever
inoperative.

Retrieve all beverages from service bar and serve promptly. *All beverages are ideally served from
the right and to the right of the guest.

Open all wine and champagne bottles using proper wine service techniques.

Anticipate guest’s needs and respond promptly.

Acknowledge all guests regardless of whether they are in your station.

Interact in courteous and professional manner with guests, supervisors, and co-workers.

Always make guests feel you are on their side by apologizing and being proactive in resolving guest
complaints.

Act with integrity and honesty.

Alert management to any and all issues that arise at a table.

Monitor and maintain cleanliness, sanitation, and organization of all service areas.

Properly mark all tables for each course before delivery of food to the table.

Clear each course promptly using clearing guidelines outlined in the sequence of service.

Continuously review menu items, and keep up-to-date with all changes. *Use daily shift notes as
your guide.

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 413 W 14th St, New York, NY 10014, USA
Cuisine Steakhouse

Skills
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
Fine Dining Experience
By applying you confirm you have these skills.

expired job post

413 W 14th St, New York, NY 10014, USA