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Busser
Summary
Busser
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 413 W 14th St, New York, NY 10014, USA |
| Cuisine | Steakhouse |
Busser
Description
As a busser, you contribute a tremendous amount towards our success. Far beyond the basic
responsibilities of clearing and re-setting tables, you are a key component to the maintenance and
upkeep of our restaurant. Even more important, you have a direct impact on the level of service that we
offer to our guests, not only through your assistance of the waiters, but your interaction with the guests
themselves. You have been chosen for this position because of your experience, ability, and
character. Together we will work to provide a memorable dining experience for each of our guests.
Complete all opening duties as assigned.
Properly stock all side stations to par, according to restaurant standards.
Communicate any supply shortages to management.
Retrieve bread from the kitchen, stock the bread drawers, and monitor quality and consistency
throughout the night.
Prep butter/spread according to pars.
Deliver bread to all tables after the order has been taken.
Work with waiters to provide great service to all guests and to ensure that all needs are met.
Anticipate guests needs, respond promptly, and acknowledge all guests - however busy.
Interact in a courteous and professional manner with guests, supervisors, and co-workers.
Keep the linen storage areas clean and stocked.
Monitor and maintain cleanliness, sanitation, and organization of all service areas, dining room
floors, and paths of service.
Assist the dishwashers in maintaining order of plates and glassware in the dish room at all times.
Clear each course promptly. *Clear all guests’ plates at once, unless otherwise indicated (napkin on
plate, plate pushed away, etc.).
Clear and re-set tables with attention to detail according to restaurant standards.
Complete extra cleaning projects as assigned.
Complete end of night closing side-work as per restaurant standards.
responsibilities of clearing and re-setting tables, you are a key component to the maintenance and
upkeep of our restaurant. Even more important, you have a direct impact on the level of service that we
offer to our guests, not only through your assistance of the waiters, but your interaction with the guests
themselves. You have been chosen for this position because of your experience, ability, and
character. Together we will work to provide a memorable dining experience for each of our guests.
Complete all opening duties as assigned.
Properly stock all side stations to par, according to restaurant standards.
Communicate any supply shortages to management.
Retrieve bread from the kitchen, stock the bread drawers, and monitor quality and consistency
throughout the night.
Prep butter/spread according to pars.
Deliver bread to all tables after the order has been taken.
Work with waiters to provide great service to all guests and to ensure that all needs are met.
Anticipate guests needs, respond promptly, and acknowledge all guests - however busy.
Interact in a courteous and professional manner with guests, supervisors, and co-workers.
Keep the linen storage areas clean and stocked.
Monitor and maintain cleanliness, sanitation, and organization of all service areas, dining room
floors, and paths of service.
Assist the dishwashers in maintaining order of plates and glassware in the dish room at all times.
Clear each course promptly. *Clear all guests’ plates at once, unless otherwise indicated (napkin on
plate, plate pushed away, etc.).
Clear and re-set tables with attention to detail according to restaurant standards.
Complete extra cleaning projects as assigned.
Complete end of night closing side-work as per restaurant standards.
As a busser, you contribute a tremendous amount towards our success. Far beyond the basic
responsibilities of clearing and re-setting tables, you are a key component to the maintenance and
upkeep of our restaurant. Even more important, you have a direct impact on the level of service that we
offer to our guests, not only through your assistance of the waiters, but your interaction with the guests
themselves. You have been chosen for this position because of your experience, ability, and
character. Together we will work to provide a memorable dining experience for each of our guests.
Complete all opening duties as assigned.
Properly stock all side stations to par, according to restaurant standards.
Communicate any supply shortages to management.
Retrieve bread from the kitchen, stock the bread drawers, and monitor quality and consistency
throughout the night.
Prep butter/spread according to pars.
Deliver bread to all tables after the order has been taken.
Work with waiters to provide great service to all guests and to ensure that all needs are met.
Anticipate guests needs, respond promptly, and acknowledge all guests - however busy.
Interact in a courteous and professional manner with guests, supervisors, and co-workers.
Keep the linen storage areas clean and stocked.
Monitor and maintain cleanliness, sanitation, and organization of all service areas, dining room
floors, and paths of service.
Assist the dishwashers in maintaining order of plates and glassware in the dish room at all times.
Clear each course promptly. *Clear all guests’ plates at once, unless otherwise indicated (napkin on
plate, plate pushed away, etc.).
Clear and re-set tables with attention to detail according to restaurant standards.
Complete extra cleaning projects as assigned.
Complete end of night closing side-work as per restaurant standards.
responsibilities of clearing and re-setting tables, you are a key component to the maintenance and
upkeep of our restaurant. Even more important, you have a direct impact on the level of service that we
offer to our guests, not only through your assistance of the waiters, but your interaction with the guests
themselves. You have been chosen for this position because of your experience, ability, and
character. Together we will work to provide a memorable dining experience for each of our guests.
Complete all opening duties as assigned.
Properly stock all side stations to par, according to restaurant standards.
Communicate any supply shortages to management.
Retrieve bread from the kitchen, stock the bread drawers, and monitor quality and consistency
throughout the night.
Prep butter/spread according to pars.
Deliver bread to all tables after the order has been taken.
Work with waiters to provide great service to all guests and to ensure that all needs are met.
Anticipate guests needs, respond promptly, and acknowledge all guests - however busy.
Interact in a courteous and professional manner with guests, supervisors, and co-workers.
Keep the linen storage areas clean and stocked.
Monitor and maintain cleanliness, sanitation, and organization of all service areas, dining room
floors, and paths of service.
Assist the dishwashers in maintaining order of plates and glassware in the dish room at all times.
Clear each course promptly. *Clear all guests’ plates at once, unless otherwise indicated (napkin on
plate, plate pushed away, etc.).
Clear and re-set tables with attention to detail according to restaurant standards.
Complete extra cleaning projects as assigned.
Complete end of night closing side-work as per restaurant standards.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 413 W 14th St, New York, NY 10014, USA |
| Cuisine | Steakhouse |
Skills
Fine Dining Experience
New York Restaurant experience
By applying you confirm you have these skills.
Catch Steak
Steakhouse
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
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413 W 14th St, New York, NY 10014, USA