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Chef de Cuisine - Caldo Verde
Summary
Chef de Cuisine - Caldo Verde
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 1100 S Broadway, Los Angeles, CA 90015, USA |
Chef de Cuisine - Caldo Verde
Description
Downtown Los Angeles Proper Hotel is seeking a Chef de Cuisine to oversee the culinary operations at Caldo Verde, our signature Restaurant & Bar partnered with Suzanne Goin and Caroline Styne, two of LA’s most accomplished restaurant owners and the James Beard Award-winning duo behind AOC, Lucques, Tavern, and The Larder. This historic 148-room renovated Hotel with two restaurants, Event venues, and a spectacular rooftop bar is scheduled to open early 2020 and will be the next exciting addition to the Proper Brand.
Job Overview
• Oversee the culinary operations and management of culinary staff and heart-of-the-house employees
• Provide guidance and direction for all day-to-day operations
• Directly oversee the hiring, training, coaching, development, and discipline for culinary staff
• Plan and manage the procurement, production, preparation, and presentation of all food in a safe, sanitary and cost-effective manner
• Ensure compliance with food handlers and sanitation standards
• Maintain complete knowledge of and comply with all departmental policies, procedures, and brand standards
• Complete daily, weekly, and monthly management administrative duties including operations reports, financial documentation, human resources/staff management paperwork, standard operating procedures, safety, and sanitation checklists, and ordering and inventory documentation
Qualifications
• 3 years’ experience in a similar position in a fast-paced environment
• Strong leadership skills to manage and motivate the team
• Excellent organizational and planning skills
• Excellent communication skills
•ServSafe and TIPS Required
Education
Culinary Degree or Equivalent Training
Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
Job Overview
• Oversee the culinary operations and management of culinary staff and heart-of-the-house employees
• Provide guidance and direction for all day-to-day operations
• Directly oversee the hiring, training, coaching, development, and discipline for culinary staff
• Plan and manage the procurement, production, preparation, and presentation of all food in a safe, sanitary and cost-effective manner
• Ensure compliance with food handlers and sanitation standards
• Maintain complete knowledge of and comply with all departmental policies, procedures, and brand standards
• Complete daily, weekly, and monthly management administrative duties including operations reports, financial documentation, human resources/staff management paperwork, standard operating procedures, safety, and sanitation checklists, and ordering and inventory documentation
Qualifications
• 3 years’ experience in a similar position in a fast-paced environment
• Strong leadership skills to manage and motivate the team
• Excellent organizational and planning skills
• Excellent communication skills
•ServSafe and TIPS Required
Education
Culinary Degree or Equivalent Training
Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
Downtown Los Angeles Proper Hotel is seeking a Chef de Cuisine to oversee the culinary operations at Caldo Verde, our signature Restaurant & Bar partnered with Suzanne Goin and Caroline Styne, two of LA’s most accomplished restaurant owners and the James Beard Award-winning duo behind AOC, Lucques, Tavern, and The Larder. This historic 148-room renovated Hotel with two restaurants, Event venues, and a spectacular rooftop bar is scheduled to open early 2020 and will be the next exciting addition to the Proper Brand.
Job Overview
• Oversee the culinary operations and management of culinary staff and heart-of-the-house employees
• Provide guidance and direction for all day-to-day operations
• Directly oversee the hiring, training, coaching, development, and discipline for culinary staff
• Plan and manage the procurement, production, preparation, and presentation of all food in a safe, sanitary and cost-effective manner
• Ensure compliance with food handlers and sanitation standards
• Maintain complete knowledge of and comply with all departmental policies, procedures, and brand standards
• Complete daily, weekly, and monthly management administrative duties including operations reports, financial documentation, human resources/staff management paperwork, standard operating procedures, safety, and sanitation checklists, and ordering and inventory documentation
Qualifications
• 3 years’ experience in a similar position in a fast-paced environment
• Strong leadership skills to manage and motivate the team
• Excellent organizational and planning skills
• Excellent communication skills
•ServSafe and TIPS Required
Education
Culinary Degree or Equivalent Training
Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
Job Overview
• Oversee the culinary operations and management of culinary staff and heart-of-the-house employees
• Provide guidance and direction for all day-to-day operations
• Directly oversee the hiring, training, coaching, development, and discipline for culinary staff
• Plan and manage the procurement, production, preparation, and presentation of all food in a safe, sanitary and cost-effective manner
• Ensure compliance with food handlers and sanitation standards
• Maintain complete knowledge of and comply with all departmental policies, procedures, and brand standards
• Complete daily, weekly, and monthly management administrative duties including operations reports, financial documentation, human resources/staff management paperwork, standard operating procedures, safety, and sanitation checklists, and ordering and inventory documentation
Qualifications
• 3 years’ experience in a similar position in a fast-paced environment
• Strong leadership skills to manage and motivate the team
• Excellent organizational and planning skills
• Excellent communication skills
•ServSafe and TIPS Required
Education
Culinary Degree or Equivalent Training
Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
Details
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 1100 S Broadway, Los Angeles, CA 90015, USA |
Skills
Fine Dining Experience
Culinary Degree/Training
By applying you confirm you have these skills.
DTLA Proper
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
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1100 S Broadway, Los Angeles, CA 90015, USA