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Summary
Sous Chef - Caldo Verde
Salary Competitive salary
Schedule Full Time
Experience Minimum 3 years of experience
Location 1100 S Broadway, Los Angeles, CA 90015, USA

Sous Chef - Caldo Verde


Description
Downtown Los Angeles Proper Hotel is seeking a Sous Chef at Caldo Verde, our signature Restaurant & Bar partnered with Suzanne Goin and Caroline Styne, two of LA’s most accomplished restaurant owners and the James Beard Award-winning duo behind AOC, Lucques, Tavern and The Larder. This historic 148-room renovated Hotel with two restaurants, Event venues and a spectacular rooftop bar is scheduled to open in 2020 and will be the next exciting addition to the Proper Brand.

Job Overview
• Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
• Assist in overseeing inventory, purchasing and food cost
• Manage staffing levels to ensure that guest service, operational needs and financial objectives are met
• Ensure compliance with food handlers and sanitation standards
• Maintain complete knowledge of and comply with all departmental policies, procedures, and brand standards
• Support the Chef de Cuisine in the training, mentoring, development and management of the kitchen staff and supervise/coordinate all related culinary activities
• Assist with completing daily, weekly, and monthly management administrative duties including operations reports, financial documentation, human resources/staff management paperwork, standard operating procedures, safety and sanitations checklists, and ordering and inventory documentation

Qualifications
• 3 years’ experience in a similar position
• Culinary Degree or equivalent experience
• Experience successfully leading in a fast-paced environment and prioritizing demands
• Excellent critical thinking and decision-making skills
• Able to work a flexible schedule, including evenings, weekends and holidays
•ServSafe and TIPS Required

Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.

Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
Downtown Los Angeles Proper Hotel is seeking a Sous Chef at Caldo Verde, our signature Restaurant & Bar partnered with Suzanne Goin and Caroline Styne, two of LA’s most accomplished restaurant owners and the James Beard Award-winning duo behind AOC, Lucques, Tavern and The Larder. This historic 148-room renovated Hotel with two restaurants, Event venues and a spectacular rooftop bar is scheduled to open in 2020 and will be the next exciting addition to the Proper Brand.

Job Overview
• Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
• Assist in overseeing inventory, purchasing and food cost
• Manage staffing levels to ensure that guest service, operational needs and financial objectives are met
• Ensure compliance with food handlers and sanitation standards
• Maintain complete knowledge of and comply with all departmental policies, procedures, and brand standards
• Support the Chef de Cuisine in the training, mentoring, development and management of the kitchen staff and supervise/coordinate all related culinary activities
• Assist with completing daily, weekly, and monthly management administrative duties including operations reports, financial documentation, human resources/staff management paperwork, standard operating procedures, safety and sanitations checklists, and ordering and inventory documentation

Qualifications
• 3 years’ experience in a similar position
• Culinary Degree or equivalent experience
• Experience successfully leading in a fast-paced environment and prioritizing demands
• Excellent critical thinking and decision-making skills
• Able to work a flexible schedule, including evenings, weekends and holidays
•ServSafe and TIPS Required

Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.

Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.

Details
Salary Competitive salary
Schedule Full Time
Experience Minimum 3 years of experience
Location 1100 S Broadway, Los Angeles, CA 90015, USA

Skills
Fine Dining Experience
Culinary Degree/Training
By applying you confirm you have these skills.

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1100 S Broadway, Los Angeles, CA 90015, USA