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Server
Summary
Server
| Salary | $10 / Hour Plus Tips |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
| Location | 230 West 4th Street, New York, NY 10014, USA |
Server
Description
Empellón, established by chef and founder Alex Stupak, is seeking exceptional servers for its Midtown flagship. All candidates must have previous high-volume NYC restaurant experience, be hardworking, responsible, detail-oriented and kind. The position is full-time or and requires daytime, evening and weekend availability.
You must have experience with:
*Must have 2 years NY city restaurant experience
*Breadcrumb experience is a plus
*Career Minded
*Open availability
*Comfort in a high-volume/fast-paced environment
*Strong communication skills
Benefits include: 50% discount at all sister restaurants, Full time employees may qualify for health benefits.
We are an equal opportunity employer, dedicated to policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, sexual orientation, disability or any other basis prohibited by federal or state law.
Established by chef and founder Alex Stupak, Empellón includes restaurants in NYC's East Village, West Village and Midtown neighborhoods.
Empellón Taqueria is located in the heart of the west village on the corner of West 4th Street and 10th Street.
Chef John Cullen creates a menu that focuses on 8 tacos, ceviches and seasonal vegetable dishes all served in a comfy neighborhood setting.
Taqueria’s drink menu focuses on margaritas and other cocktails all crafted from artisanal Mexican spirits.
You must have experience with:
*Must have 2 years NY city restaurant experience
*Breadcrumb experience is a plus
*Career Minded
*Open availability
*Comfort in a high-volume/fast-paced environment
*Strong communication skills
Benefits include: 50% discount at all sister restaurants, Full time employees may qualify for health benefits.
We are an equal opportunity employer, dedicated to policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, sexual orientation, disability or any other basis prohibited by federal or state law.
Established by chef and founder Alex Stupak, Empellón includes restaurants in NYC's East Village, West Village and Midtown neighborhoods.
Empellón Taqueria is located in the heart of the west village on the corner of West 4th Street and 10th Street.
Chef John Cullen creates a menu that focuses on 8 tacos, ceviches and seasonal vegetable dishes all served in a comfy neighborhood setting.
Taqueria’s drink menu focuses on margaritas and other cocktails all crafted from artisanal Mexican spirits.
Empellón, established by chef and founder Alex Stupak, is seeking exceptional servers for its Midtown flagship. All candidates must have previous high-volume NYC restaurant experience, be hardworking, responsible, detail-oriented and kind. The position is full-time or and requires daytime, evening and weekend availability.
You must have experience with:
*Must have 2 years NY city restaurant experience
*Breadcrumb experience is a plus
*Career Minded
*Open availability
*Comfort in a high-volume/fast-paced environment
*Strong communication skills
Benefits include: 50% discount at all sister restaurants, Full time employees may qualify for health benefits.
We are an equal opportunity employer, dedicated to policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, sexual orientation, disability or any other basis prohibited by federal or state law.
Established by chef and founder Alex Stupak, Empellón includes restaurants in NYC's East Village, West Village and Midtown neighborhoods.
Empellón Taqueria is located in the heart of the west village on the corner of West 4th Street and 10th Street.
Chef John Cullen creates a menu that focuses on 8 tacos, ceviches and seasonal vegetable dishes all served in a comfy neighborhood setting.
Taqueria’s drink menu focuses on margaritas and other cocktails all crafted from artisanal Mexican spirits.
You must have experience with:
*Must have 2 years NY city restaurant experience
*Breadcrumb experience is a plus
*Career Minded
*Open availability
*Comfort in a high-volume/fast-paced environment
*Strong communication skills
Benefits include: 50% discount at all sister restaurants, Full time employees may qualify for health benefits.
We are an equal opportunity employer, dedicated to policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, sexual orientation, disability or any other basis prohibited by federal or state law.
Established by chef and founder Alex Stupak, Empellón includes restaurants in NYC's East Village, West Village and Midtown neighborhoods.
Empellón Taqueria is located in the heart of the west village on the corner of West 4th Street and 10th Street.
Chef John Cullen creates a menu that focuses on 8 tacos, ceviches and seasonal vegetable dishes all served in a comfy neighborhood setting.
Taqueria’s drink menu focuses on margaritas and other cocktails all crafted from artisanal Mexican spirits.
Details
| Salary | $10 / Hour Plus Tips |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
| Location | 230 West 4th Street, New York, NY 10014, USA |
Skills
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
Casual Dining Experience
New York Restaurant experience
POS Systems
Fast-Paced Experience
Fluent in English
Advanced Knowledge of Cash Registers/ Money Handling
Cleanliness
By applying you confirm you have these skills.
Empellon Taqueria
| Salary |
$10 / Hour Plus Tips |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
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230 West 4th Street, New York, NY 10014, USA