Accessibility
Category
Premium Casual
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
General Manager
Salary Competitive salary
Schedule Full Time
Experience Minimum 3 years of experience
Location 160 E 64th St, New York, NY 10065, USA
Category Premium Casual
Cuisine American

General Manager


Description
JoJo is Actively Seeking a General Manager

If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level!

Ideal Candidates would have the following prerequisites and characteristics:
-Independent, self-motivated thinker.
-Previous experience in all hourly roles (has growth history in FOH roles).
-Has strong understanding of Open Table Flex and/or Resy.
-Previous Maitre D’ experience a plus.
-Fine dining experience a must.
-Possess strong understanding of restaurant financials.
-Experienced in forecasting.
-Experienced in dynamic scheduling.
-Has strong understanding of cost controls.
-Owner mentality.
-Understanding and experienced in beverage purchasing, managing cost and maintaining inventory.
-3 to 5 years restaurant management experience in a high-volume setting.
-FULL AVAILABILITY-Must be able to work weekends and holidays.
*Can be a strong AGM or previous GM that reported to an owner.

Applicants without resumes will not be considered.

Est. 1991. Jean-Georges' first restaurant, and named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients.

“JoJo is an Equal Opportunity Employer committed to excellence through diversity."
JoJo is Actively Seeking a General Manager

If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level!

Ideal Candidates would have the following prerequisites and characteristics:
-Independent, self-motivated thinker.
-Previous experience in all hourly roles (has growth history in FOH roles).
-Has strong understanding of Open Table Flex and/or Resy.
-Previous Maitre D’ experience a plus.
-Fine dining experience a must.
-Possess strong understanding of restaurant financials.
-Experienced in forecasting.
-Experienced in dynamic scheduling.
-Has strong understanding of cost controls.
-Owner mentality.
-Understanding and experienced in beverage purchasing, managing cost and maintaining inventory.
-3 to 5 years restaurant management experience in a high-volume setting.
-FULL AVAILABILITY-Must be able to work weekends and holidays.
*Can be a strong AGM or previous GM that reported to an owner.

Applicants without resumes will not be considered.

Est. 1991. Jean-Georges' first restaurant, and named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients.

“JoJo is an Equal Opportunity Employer committed to excellence through diversity."

Details
Salary Competitive salary
Schedule Full Time
Experience Minimum 3 years of experience
Location 160 E 64th St, New York, NY 10065, USA
Category Premium Casual
Cuisine American

Skills
TIPS Awareness
Inventory Management
Training Experience
Staff Scheduling
Fine Dining Experience
New York Restaurant experience
POS Systems
OpenTable Experience
Fast-Paced Experience
Fluent in English
TIPS Certification
Advanced Knowledge of Cash Registers/ Money Handling
Food Safety
RESY Experience
Safe Food Handling
By applying you confirm you have these skills.

expired job post

160 E 64th St, New York, NY 10065, USA