Accessibility
Cook
Summary
Cook
| Salary | $17 - $19 / Hour |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 3300 SW 27th Ave, Miami, FL 33133, USA |
Cook
Description
LDV Hospitality, in partnership with the Ritz-Carlton Coconut Grove, seeks experienced and impassioned cooks to join our team! The ideal candidate is friendly, positive and professional.
Summary of Position: The Cook is responsible for providing culinary support to the kitchen in the preparation and presentation of all dishes.
Rate: $17-$19 (depending on experience)
Responsibilities:
• Handle all types of food and food product to prepare and present for dining customers
• Run a station during fast-paced times during the serving day
• Follow daily prep list as assigned by Chef on Duty
• Wash, peel, and chop produce
• Prepare ingredients for cooking
• Clean and cut or grind meat, fish, poultry and shellfish
• Perform basic cooking tasks such as stirring, straining, and parboiling food and reducing sauces, measure seasonings, condiments and ingredients for use in cooking
• Ability to use various utensils and cutlery appropriately
• Prepares food in the manner and recipes set forth by the Chef
• Weigh and measure product as it is delivered to the restaurant
• Maintain records of quantities of foods and ingredients used
• Update supervisors when stock of food items or suppliers are low
• Inform managers about broken or malfunctioning equipment
• Label ingredients and food items, stock pantry and refrigerator shelves in an organized manner to adhere to DOH guidelines
• Sanitize work areas and equipment, wash dishes, and take out trash
• Follow and adhere to all standards set forth by the Department of Health
• Practice highest regards for safety within the kitchen workplace areas
• Performs other related activities as assigned by management
To apply, come in person with a copy of your resume Thursday and Friday between 2pm and 4pm
We are located at 3300 SW 27th Ave, Miami, FL 33133
What We Offer You:
• Full-time and Part-time positions
• On-going hands-on training
• Opportunity to grow throughout the organization
• A fast-paced, collaborative, and exciting environment
About LDV
LDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences inspired by La Dolce Vita, "The Good Life." The group was founded by John Meadow in 2008, with critically acclaimed flagship Scarpetta restaurant, followed by signature brands American Cut and Dolce Italian. With its home based in New York City, LDV spans across nine cities throughout the country, including The Hamptons, Miami and Las Vegas. In addition to its signature brands, LDV develops tailor-made concepts for its hotel partners, working with iconic hotel partners such as The Cosmopolitan of Las Vegas, The Fontainebleau of Miami, Gurney's Resorts and The James New York - NoMad. In summer 2019, LDV will open its first international restaurant and cocktail lounge in partnership with Bvlgari Hotel London.
Mission Statement
The mission of LDV is to channel our passion for genuine hospitality into creating charming restaurant and bar experiences. Through our F&B offerings, we bring La Dolce Vita, “The Good Life,” to our guests by curating an ambiance of effortless elegance. These experiences elevate and define a true sense of place for our hotel partners. We achieve this with our team of extraordinary people, culinary integrity, and excellence in service.
Summary of Position: The Cook is responsible for providing culinary support to the kitchen in the preparation and presentation of all dishes.
Rate: $17-$19 (depending on experience)
Responsibilities:
• Handle all types of food and food product to prepare and present for dining customers
• Run a station during fast-paced times during the serving day
• Follow daily prep list as assigned by Chef on Duty
• Wash, peel, and chop produce
• Prepare ingredients for cooking
• Clean and cut or grind meat, fish, poultry and shellfish
• Perform basic cooking tasks such as stirring, straining, and parboiling food and reducing sauces, measure seasonings, condiments and ingredients for use in cooking
• Ability to use various utensils and cutlery appropriately
• Prepares food in the manner and recipes set forth by the Chef
• Weigh and measure product as it is delivered to the restaurant
• Maintain records of quantities of foods and ingredients used
• Update supervisors when stock of food items or suppliers are low
• Inform managers about broken or malfunctioning equipment
• Label ingredients and food items, stock pantry and refrigerator shelves in an organized manner to adhere to DOH guidelines
• Sanitize work areas and equipment, wash dishes, and take out trash
• Follow and adhere to all standards set forth by the Department of Health
• Practice highest regards for safety within the kitchen workplace areas
• Performs other related activities as assigned by management
To apply, come in person with a copy of your resume Thursday and Friday between 2pm and 4pm
We are located at 3300 SW 27th Ave, Miami, FL 33133
What We Offer You:
• Full-time and Part-time positions
• On-going hands-on training
• Opportunity to grow throughout the organization
• A fast-paced, collaborative, and exciting environment
About LDV
LDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences inspired by La Dolce Vita, "The Good Life." The group was founded by John Meadow in 2008, with critically acclaimed flagship Scarpetta restaurant, followed by signature brands American Cut and Dolce Italian. With its home based in New York City, LDV spans across nine cities throughout the country, including The Hamptons, Miami and Las Vegas. In addition to its signature brands, LDV develops tailor-made concepts for its hotel partners, working with iconic hotel partners such as The Cosmopolitan of Las Vegas, The Fontainebleau of Miami, Gurney's Resorts and The James New York - NoMad. In summer 2019, LDV will open its first international restaurant and cocktail lounge in partnership with Bvlgari Hotel London.
Mission Statement
The mission of LDV is to channel our passion for genuine hospitality into creating charming restaurant and bar experiences. Through our F&B offerings, we bring La Dolce Vita, “The Good Life,” to our guests by curating an ambiance of effortless elegance. These experiences elevate and define a true sense of place for our hotel partners. We achieve this with our team of extraordinary people, culinary integrity, and excellence in service.
LDV Hospitality, in partnership with the Ritz-Carlton Coconut Grove, seeks experienced and impassioned cooks to join our team! The ideal candidate is friendly, positive and professional.
Summary of Position: The Cook is responsible for providing culinary support to the kitchen in the preparation and presentation of all dishes.
Rate: $17-$19 (depending on experience)
Responsibilities:
• Handle all types of food and food product to prepare and present for dining customers
• Run a station during fast-paced times during the serving day
• Follow daily prep list as assigned by Chef on Duty
• Wash, peel, and chop produce
• Prepare ingredients for cooking
• Clean and cut or grind meat, fish, poultry and shellfish
• Perform basic cooking tasks such as stirring, straining, and parboiling food and reducing sauces, measure seasonings, condiments and ingredients for use in cooking
• Ability to use various utensils and cutlery appropriately
• Prepares food in the manner and recipes set forth by the Chef
• Weigh and measure product as it is delivered to the restaurant
• Maintain records of quantities of foods and ingredients used
• Update supervisors when stock of food items or suppliers are low
• Inform managers about broken or malfunctioning equipment
• Label ingredients and food items, stock pantry and refrigerator shelves in an organized manner to adhere to DOH guidelines
• Sanitize work areas and equipment, wash dishes, and take out trash
• Follow and adhere to all standards set forth by the Department of Health
• Practice highest regards for safety within the kitchen workplace areas
• Performs other related activities as assigned by management
To apply, come in person with a copy of your resume Thursday and Friday between 2pm and 4pm
We are located at 3300 SW 27th Ave, Miami, FL 33133
What We Offer You:
• Full-time and Part-time positions
• On-going hands-on training
• Opportunity to grow throughout the organization
• A fast-paced, collaborative, and exciting environment
About LDV
LDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences inspired by La Dolce Vita, "The Good Life." The group was founded by John Meadow in 2008, with critically acclaimed flagship Scarpetta restaurant, followed by signature brands American Cut and Dolce Italian. With its home based in New York City, LDV spans across nine cities throughout the country, including The Hamptons, Miami and Las Vegas. In addition to its signature brands, LDV develops tailor-made concepts for its hotel partners, working with iconic hotel partners such as The Cosmopolitan of Las Vegas, The Fontainebleau of Miami, Gurney's Resorts and The James New York - NoMad. In summer 2019, LDV will open its first international restaurant and cocktail lounge in partnership with Bvlgari Hotel London.
Mission Statement
The mission of LDV is to channel our passion for genuine hospitality into creating charming restaurant and bar experiences. Through our F&B offerings, we bring La Dolce Vita, “The Good Life,” to our guests by curating an ambiance of effortless elegance. These experiences elevate and define a true sense of place for our hotel partners. We achieve this with our team of extraordinary people, culinary integrity, and excellence in service.
Summary of Position: The Cook is responsible for providing culinary support to the kitchen in the preparation and presentation of all dishes.
Rate: $17-$19 (depending on experience)
Responsibilities:
• Handle all types of food and food product to prepare and present for dining customers
• Run a station during fast-paced times during the serving day
• Follow daily prep list as assigned by Chef on Duty
• Wash, peel, and chop produce
• Prepare ingredients for cooking
• Clean and cut or grind meat, fish, poultry and shellfish
• Perform basic cooking tasks such as stirring, straining, and parboiling food and reducing sauces, measure seasonings, condiments and ingredients for use in cooking
• Ability to use various utensils and cutlery appropriately
• Prepares food in the manner and recipes set forth by the Chef
• Weigh and measure product as it is delivered to the restaurant
• Maintain records of quantities of foods and ingredients used
• Update supervisors when stock of food items or suppliers are low
• Inform managers about broken or malfunctioning equipment
• Label ingredients and food items, stock pantry and refrigerator shelves in an organized manner to adhere to DOH guidelines
• Sanitize work areas and equipment, wash dishes, and take out trash
• Follow and adhere to all standards set forth by the Department of Health
• Practice highest regards for safety within the kitchen workplace areas
• Performs other related activities as assigned by management
To apply, come in person with a copy of your resume Thursday and Friday between 2pm and 4pm
We are located at 3300 SW 27th Ave, Miami, FL 33133
What We Offer You:
• Full-time and Part-time positions
• On-going hands-on training
• Opportunity to grow throughout the organization
• A fast-paced, collaborative, and exciting environment
About LDV
LDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences inspired by La Dolce Vita, "The Good Life." The group was founded by John Meadow in 2008, with critically acclaimed flagship Scarpetta restaurant, followed by signature brands American Cut and Dolce Italian. With its home based in New York City, LDV spans across nine cities throughout the country, including The Hamptons, Miami and Las Vegas. In addition to its signature brands, LDV develops tailor-made concepts for its hotel partners, working with iconic hotel partners such as The Cosmopolitan of Las Vegas, The Fontainebleau of Miami, Gurney's Resorts and The James New York - NoMad. In summer 2019, LDV will open its first international restaurant and cocktail lounge in partnership with Bvlgari Hotel London.
Mission Statement
The mission of LDV is to channel our passion for genuine hospitality into creating charming restaurant and bar experiences. Through our F&B offerings, we bring La Dolce Vita, “The Good Life,” to our guests by curating an ambiance of effortless elegance. These experiences elevate and define a true sense of place for our hotel partners. We achieve this with our team of extraordinary people, culinary integrity, and excellence in service.
Details
| Salary | $17 - $19 / Hour |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 3300 SW 27th Ave, Miami, FL 33133, USA |
Skills
Menu Development
Fine Dining Experience
Fast-Paced Experience
Culinary Degree/Training
Food Safety
By applying you confirm you have these skills.
LDV Coconut Grove
| Salary | $17 - $19 / Hour |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
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3300 SW 27th Ave, Miami, FL 33133, USA