Sous Chef

The mission of LDV Hospitality is to bring la dolce vita, 'the good life' to all of our guests by providing authentic and charming hospitality experiences through our collection of extraordinary people and hospitality concepts.

We are seeking a positive and professional Sous Chef to join our team at the Ritz Carlton Coconut Grove!

What We Offer You:
• Competitive Salary
• Paid Time Off
• Medical/Dental/Vision Coverage
• Voluntary Disability and Life Insurance
• Career Advancement Opportunities

This is an Excellent Opportunity if You:
• Pride yourself on being a hands-on leader
• Have a can-do attitude and will do whatever it takes to make magic happen
• Welcome the challenge to continually grow within an organization
• Have a strong attention to detail and are always aiming for excellence
• Demonstrate an overall passion for food and hospitality

Summary of Position: The Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards.

Essential Duties:

• Maintain and develop recipes set forth by Executive Chef
• Create and organize all recipes in a professional manner
• Effectively organize tasting for menu changes
• Write clear cooking procedures and a photo log of each dish
• Ensure consistency of recipe in the restaurant
• Manage Food Cost and Labor Cost in keeping with approved budgets
• Controlling and lowering Food Cost and Labor Cost
• Liaison of LDV towards Clients, Guest and Employees
• Track invoices for billing
• File monthly DSR Reports
• Maintain monthly meetings with staff
• Create policy and procedures for all cooks to maintain
• Execute Special Event Menus
• Participate in charity events for LDV Hospitality, as needed
•Practice highest regards for safety within all areas and with all materials
•Follow and adhere to all standards set forth by the Board of Health
•Performs other related activities as assigned

Job Requirements:
• 3-5 years' experience in fine dining and high volume kitchen environments
• High School Diploma or GED
• Bachelor's Degree in Business or Hospitality Administration or the Culinary Arts is preferred, but not required
• Ability to lift up to 30 + pounds often.
• Ability to sit, stand, and bend for extended periods of time.

Equal Opportunity Employer and a Drug-Free Workplace.

The mission of LDV Hospitality is to bring la dolce vita, 'the good life' to all of our guests by providing authentic and charming hospitality experiences through our collection of extraordinary people and hospitality concepts.

We are seeking a positive and professional Sous Chef to join our team at the Ritz Carlton Coconut Grove!

What We Offer You:
• Competitive Salary
• Paid Time Off
• Medical/Dental/Vision Coverage
• Voluntary Disability and Life Insurance
• Career Advancement Opportunities

This is an Excellent Opportunity if You:
• Pride yourself on being a hands-on leader
• Have a can-do attitude and will do whatever it takes to make magic happen
• Welcome the challenge to continually grow within an organization
• Have a strong attention to detail and are always aiming for excellence
• Demonstrate an overall passion for food and hospitality

Summary of Position: The Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards.

Essential Duties:

• Maintain and develop recipes set forth by Executive Chef
• Create and organize all recipes in a professional manner
• Effectively organize tasting for menu changes
• Write clear cooking procedures and a photo log of each dish
• Ensure consistency of recipe in the restaurant
• Manage Food Cost and Labor Cost in keeping with approved budgets
• Controlling and lowering Food Cost and Labor Cost
• Liaison of LDV towards Clients, Guest and Employees
• Track invoices for billing
• File monthly DSR Reports
• Maintain monthly meetings with staff
• Create policy and procedures for all cooks to maintain
• Execute Special Event Menus
• Participate in charity events for LDV Hospitality, as needed
•Practice highest regards for safety within all areas and with all materials
•Follow and adhere to all standards set forth by the Board of Health
•Performs other related activities as assigned

Job Requirements:
• 3-5 years' experience in fine dining and high volume kitchen environments
• High School Diploma or GED
• Bachelor's Degree in Business or Hospitality Administration or the Culinary Arts is preferred, but not required
• Ability to lift up to 30 + pounds often.
• Ability to sit, stand, and bend for extended periods of time.

Equal Opportunity Employer and a Drug-Free Workplace.