Dining Room Runner

- Follow all instructions from expeditor
- Sort and organize incoming food tickets
- Ensure each food ticket item is communicated to correct chef
- Maintain orders according to each table and food ticket
- Ensure each order is prepared to the restaurant’s and guest’s specifications
- Garnish and prepare dishes for presentation as needed
- Promptly deliver each course as it is prepared to the correct table and in order
- Communicate clearly any additional orders or needs the guests may have to cook staff or expeditor
- Place and replace silverware as needed
- Answer guest questions or listen to their concerns
- Remove guests’ dirty dishes and utensils
- Deliver used dishes and utensils to the kitchen for cleaning
- Direct guests to restrooms or exits as needed
- Assist kitchen staff with preparing ingredients

- High school degree or equivalent preferred
- Willing to work nights, holidays, and weekends
- Physically able to carry 35 pounds; able to stand, bend, and move throughout shift
- Works well as part of a team and on individual tasks
- Excellent at verbal communication
- Works well and efficiently under pressure
- Good interpersonal skills and communication with all levels of staff and management

- Follow all instructions from expeditor
- Sort and organize incoming food tickets
- Ensure each food ticket item is communicated to correct chef
- Maintain orders according to each table and food ticket
- Ensure each order is prepared to the restaurant’s and guest’s specifications
- Garnish and prepare dishes for presentation as needed
- Promptly deliver each course as it is prepared to the correct table and in order
- Communicate clearly any additional orders or needs the guests may have to cook staff or expeditor
- Place and replace silverware as needed
- Answer guest questions or listen to their concerns
- Remove guests’ dirty dishes and utensils
- Deliver used dishes and utensils to the kitchen for cleaning
- Direct guests to restrooms or exits as needed
- Assist kitchen staff with preparing ingredients

- High school degree or equivalent preferred
- Willing to work nights, holidays, and weekends
- Physically able to carry 35 pounds; able to stand, bend, and move throughout shift
- Works well as part of a team and on individual tasks
- Excellent at verbal communication
- Works well and efficiently under pressure
- Good interpersonal skills and communication with all levels of staff and management