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Category
Fine Dining
Cuisine
Mediterranean
  • Summary
  • Description
  • Skills
Summary
Junior Sous Chef
Salary Competitive salary
Schedule Full Time
Experience Minimum 2 years of experience
Location 55 E 54th St, New York, NY 10022, USA
Category Fine Dining
Cuisine Mediterranean

Junior Sous Chef


Description
About Us:

Nerai is sophisticated Greek dining in the heart of Midtown, situated in a historic four-story townhouse, that offers a lively bar with beautifully decorated dining and event rooms. Elegantly presented seafood is the focus of the dishes with extraordinary cocktails stripped down to their simple essence. Our polished service team pays attention to each individual guest to make their experience outstanding while inside a tranquil escape from the hustle and bustle of NYC.


If you are a Sous Chef who is passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level!


Responsibilities (these are not all inclusive):

~Responsible for method of service, production and cooking to ensure all items are prepared to meet deadlines and standards
~Properly execute plated dishes with varying components to standards set by Executive Chef
~Complete all closing requirements as directed by Executive Chef
~Taste and review products on a daily basis to ensure quality and consistency with preparation and presentation
~Assist with developing, implementing and maintaining new recipes, presentations and products
~Have working knowledge of inventory ordering systems
~Identify and communicate suggestions to the Executive Chef or Executive Sous Chef for policies and procedures to improve the operation

BEHAVIOR-SKILLS:

~Passionate
~Curious
~Sincere
~Empathetic
~Social
~Able to work independently with minimal direct supervision
~Organized and detail oriented
~Able to handle multiple tasks and works well in environment with time constraints.
~Able to handle last minute changes


QUALIFICATIONS:

~Minimum of 2 yrs experience in a high-volume setting as a sous chef
~Managerial & supervisory experience a plus
~Total understanding of all kitchen stations, cooking techniques and health standards
~The ideal Sous Chef candidate will possess a strong work ethic and self-motivated attitude and be able to work in a hard working team environment and want to learn.


REQUIREMENTS:

~Experience in a high-volume restaurant preferably in NYC
~Culinary certificate or degree a plus although not required
~Clean & organized working habits with attention to detail
~Friendly, outgoing & energetic team player with a positive attitude
~Ability to think quickly and multi-task in a fast paced environment
~Ability to communicate effectively



We are looking to speak to only those cooks who are career minded and focused on cooking and cuisine. We look forward to hearing from you.
About Us:

Nerai is sophisticated Greek dining in the heart of Midtown, situated in a historic four-story townhouse, that offers a lively bar with beautifully decorated dining and event rooms. Elegantly presented seafood is the focus of the dishes with extraordinary cocktails stripped down to their simple essence. Our polished service team pays attention to each individual guest to make their experience outstanding while inside a tranquil escape from the hustle and bustle of NYC.


If you are a Sous Chef who is passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level!


Responsibilities (these are not all inclusive):

~Responsible for method of service, production and cooking to ensure all items are prepared to meet deadlines and standards
~Properly execute plated dishes with varying components to standards set by Executive Chef
~Complete all closing requirements as directed by Executive Chef
~Taste and review products on a daily basis to ensure quality and consistency with preparation and presentation
~Assist with developing, implementing and maintaining new recipes, presentations and products
~Have working knowledge of inventory ordering systems
~Identify and communicate suggestions to the Executive Chef or Executive Sous Chef for policies and procedures to improve the operation

BEHAVIOR-SKILLS:

~Passionate
~Curious
~Sincere
~Empathetic
~Social
~Able to work independently with minimal direct supervision
~Organized and detail oriented
~Able to handle multiple tasks and works well in environment with time constraints.
~Able to handle last minute changes


QUALIFICATIONS:

~Minimum of 2 yrs experience in a high-volume setting as a sous chef
~Managerial & supervisory experience a plus
~Total understanding of all kitchen stations, cooking techniques and health standards
~The ideal Sous Chef candidate will possess a strong work ethic and self-motivated attitude and be able to work in a hard working team environment and want to learn.


REQUIREMENTS:

~Experience in a high-volume restaurant preferably in NYC
~Culinary certificate or degree a plus although not required
~Clean & organized working habits with attention to detail
~Friendly, outgoing & energetic team player with a positive attitude
~Ability to think quickly and multi-task in a fast paced environment
~Ability to communicate effectively



We are looking to speak to only those cooks who are career minded and focused on cooking and cuisine. We look forward to hearing from you.

Details
Salary Competitive salary
Schedule Full Time
Experience Minimum 2 years of experience
Location 55 E 54th St, New York, NY 10022, USA
Category Fine Dining
Cuisine Mediterranean

Skills
Inventory Management
Training Experience
Fine Dining Experience
New York Restaurant experience
Fast-Paced Experience
Fluent in English
Culinary Degree/Training
Owns Knives
Knife Skills
Cleanliness
Food Safety
Food Preparation
Kitchen Safety
Sauteing
Kitchen Tools
Searing
Classical Cooking Techniques
By applying you confirm you have these skills.

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55 E 54th St, New York, NY 10022, USA