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Chef de Partie
Summary
Chef de Partie
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | Dubai Silicon Oasis PO 6009 - دبي - United Arab Emirates |
Chef de Partie
Description
WE CONNECT WITH THAT AGELESS MILLENNIAL MINDSET AND BELIEVE THAT HOTELS CAN ENHANCE THEIR WORLD VIA ART, MUSIC, FASHION AND A DISTINCTIVE CONNECTION
Radisson RED sees things differently. We name things differently! We don’t have "staff" we have "Creatives". No Managers, we have "Leads". The General Manager "Curator" and our Restaurant & Bar Manager is "Lead Creative"
Be part of the REDvolution. We need a Lead Creative. Are you REaDy...
Do you boil over with passion for cooking and is leadership the spice of your life? If yes, you are just the energetic person we need!
Do you have lashings of personality that you can sprinkle across your team? We empower you to stand out together as one team, in order to create memorable moments for our guests.
Key Responsibilities of Chef de Partie:
• Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
• Supervises and supports team members in own section to achieve optimum quality
• Follows proper safety, hygiene, and sanitation practices at all times
• Ensures close down of section in accordance with departmental procedures and standards
Requirements of Chef de Partie:
• A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
• A positive approach, excellent organisational skills, and a passion for producing high quality customer care.
• Driven and ambitious to inspire the team to consistently deliver and exceed food and service standards
• Teamplayer, clear thinker with excellent communication abilities
Be genuine, your-self, we love that and won’t change that, promise!
You love people’s interaction, you want to be yourself, you are passionate for Music, Art & Fashion, we want to talk to you!
Come as you are, wear a big smile and become the one who greets like no other. Forget the script. There is no script. Forget traditional, be bold. Have a chat. Make RED the place to be.
Are you READY? So, tell us. Show us. Make us smile. Use your phone and send us a video clip/ a selfie/ photos/ an Instagram link… anything giving us insight into why you’re ready to welcome the world to the RED side.
Come join us and Make Every Moment Matter and make RED the place to be in the City.
Radisson RED sees things differently. We name things differently! We don’t have "staff" we have "Creatives". No Managers, we have "Leads". The General Manager "Curator" and our Restaurant & Bar Manager is "Lead Creative"
Be part of the REDvolution. We need a Lead Creative. Are you REaDy...
Do you boil over with passion for cooking and is leadership the spice of your life? If yes, you are just the energetic person we need!
Do you have lashings of personality that you can sprinkle across your team? We empower you to stand out together as one team, in order to create memorable moments for our guests.
Key Responsibilities of Chef de Partie:
• Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
• Supervises and supports team members in own section to achieve optimum quality
• Follows proper safety, hygiene, and sanitation practices at all times
• Ensures close down of section in accordance with departmental procedures and standards
Requirements of Chef de Partie:
• A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
• A positive approach, excellent organisational skills, and a passion for producing high quality customer care.
• Driven and ambitious to inspire the team to consistently deliver and exceed food and service standards
• Teamplayer, clear thinker with excellent communication abilities
Be genuine, your-self, we love that and won’t change that, promise!
You love people’s interaction, you want to be yourself, you are passionate for Music, Art & Fashion, we want to talk to you!
Come as you are, wear a big smile and become the one who greets like no other. Forget the script. There is no script. Forget traditional, be bold. Have a chat. Make RED the place to be.
Are you READY? So, tell us. Show us. Make us smile. Use your phone and send us a video clip/ a selfie/ photos/ an Instagram link… anything giving us insight into why you’re ready to welcome the world to the RED side.
Come join us and Make Every Moment Matter and make RED the place to be in the City.
WE CONNECT WITH THAT AGELESS MILLENNIAL MINDSET AND BELIEVE THAT HOTELS CAN ENHANCE THEIR WORLD VIA ART, MUSIC, FASHION AND A DISTINCTIVE CONNECTION
Radisson RED sees things differently. We name things differently! We don’t have "staff" we have "Creatives". No Managers, we have "Leads". The General Manager "Curator" and our Restaurant & Bar Manager is "Lead Creative"
Be part of the REDvolution. We need a Lead Creative. Are you REaDy...
Do you boil over with passion for cooking and is leadership the spice of your life? If yes, you are just the energetic person we need!
Do you have lashings of personality that you can sprinkle across your team? We empower you to stand out together as one team, in order to create memorable moments for our guests.
Key Responsibilities of Chef de Partie:
• Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
• Supervises and supports team members in own section to achieve optimum quality
• Follows proper safety, hygiene, and sanitation practices at all times
• Ensures close down of section in accordance with departmental procedures and standards
Requirements of Chef de Partie:
• A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
• A positive approach, excellent organisational skills, and a passion for producing high quality customer care.
• Driven and ambitious to inspire the team to consistently deliver and exceed food and service standards
• Teamplayer, clear thinker with excellent communication abilities
Be genuine, your-self, we love that and won’t change that, promise!
You love people’s interaction, you want to be yourself, you are passionate for Music, Art & Fashion, we want to talk to you!
Come as you are, wear a big smile and become the one who greets like no other. Forget the script. There is no script. Forget traditional, be bold. Have a chat. Make RED the place to be.
Are you READY? So, tell us. Show us. Make us smile. Use your phone and send us a video clip/ a selfie/ photos/ an Instagram link… anything giving us insight into why you’re ready to welcome the world to the RED side.
Come join us and Make Every Moment Matter and make RED the place to be in the City.
Radisson RED sees things differently. We name things differently! We don’t have "staff" we have "Creatives". No Managers, we have "Leads". The General Manager "Curator" and our Restaurant & Bar Manager is "Lead Creative"
Be part of the REDvolution. We need a Lead Creative. Are you REaDy...
Do you boil over with passion for cooking and is leadership the spice of your life? If yes, you are just the energetic person we need!
Do you have lashings of personality that you can sprinkle across your team? We empower you to stand out together as one team, in order to create memorable moments for our guests.
Key Responsibilities of Chef de Partie:
• Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
• Supervises and supports team members in own section to achieve optimum quality
• Follows proper safety, hygiene, and sanitation practices at all times
• Ensures close down of section in accordance with departmental procedures and standards
Requirements of Chef de Partie:
• A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
• A positive approach, excellent organisational skills, and a passion for producing high quality customer care.
• Driven and ambitious to inspire the team to consistently deliver and exceed food and service standards
• Teamplayer, clear thinker with excellent communication abilities
Be genuine, your-self, we love that and won’t change that, promise!
You love people’s interaction, you want to be yourself, you are passionate for Music, Art & Fashion, we want to talk to you!
Come as you are, wear a big smile and become the one who greets like no other. Forget the script. There is no script. Forget traditional, be bold. Have a chat. Make RED the place to be.
Are you READY? So, tell us. Show us. Make us smile. Use your phone and send us a video clip/ a selfie/ photos/ an Instagram link… anything giving us insight into why you’re ready to welcome the world to the RED side.
Come join us and Make Every Moment Matter and make RED the place to be in the City.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | Dubai Silicon Oasis PO 6009 - دبي - United Arab Emirates |
Skills
Training Experience
Catering Service
Casual Dining Experience
Fluent in English
Cleanliness
Food Safety
Food Preparation
Kitchen Safety
Kitchen Tools
Classical Cooking Techniques
By applying you confirm you have these skills.
Radisson RED Hotel, Dubai Silicon Oasis-Kitchen
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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Dubai Silicon Oasis PO 6009 - دبي - United Arab Emirates