Rye Street Tavern

James Beard Award-winning Chef Andrew Carmellini and the New York City based <br>NoHo Hospitality Group team are opening an American restaurant in the exciting new Port Covington development in partnership with Sagamore Spirit, a 15-time Award-Winning Rye Whiskey distillery.<br><br>During Baltimore's industrial era, corner taverns were a prominent staple in the city of neighborhoods; serving as gathering places where locals and visitors alike would go to quench their thirst, exchange stories, and enjoy Maryland comfort cuisine. Today, patrons can expect the same culinary camaraderie at Rye Street Tavern - the restaurant will offer Chef Andrew Carmellini's spin on classic, southern-inspired American fare at a destination for true American spirit, located next door to the Sagamore Spirit Distillery.