Lead Bartender

Hatched in 2001, 50 Eggs, Inc. owns and operates a full-service, multi-faceted, culinary and hospitality firm. Named one of the coolest multi-concept companies in the land by Restaurant Hospitality Magazine, 50 Eggs, Inc. was founded by John Kunkel and owns and operates some of the country's most popular restaurants, including the James Beard nominated and award-winning Yardbird Southern Table & Bar. 50 Eggs Inc. is also known for creating and developing Lime Fresh Mexican Grill, the fast casual Mexican chain. Kunkel, along with his 50 Eggs team, is focused on developing cutting-edge brands with unparalleled dining experiences.

Our Core Values:

* Passion - a strong feeling of enthusiasm or excitement for something or about doing something

* Flexibility - the quality of bending easily without breaking

* Hospitality - the friendly and generous reception and entertainment of guests, visitors or strangers

* Loyalty - a strong feeling of support or allegiance

* Work Ethic - the principal that hard work is intrinsically virtuous or worth of reward

Currently, we are searching for our Lead Mixologist to help create and execute a new cocktail menu around our chef-driven restaurant. Reporting to the General Manager, this position will be responsible for providing libations and offering customized recommendations while consistently offering professional, friendly, and engaging service.

Duties include:

• Serve properly mixed and proportioned drinks, in a timely manner, to guests and servers.
• Have excellent working knowledge of liquors, beers and wines.
• Upsell and suggestive sell of both food and beverage to guests.
• Requisition and restock bar with all essential products and equipment.
• Observe and adhere to all liquor liability laws.
• Check identification of guests ensuring alcohol is serve only to those patrons of legal drinking age.
• Monitor the intake of alcohol of guests, prohibiting sale of alcohol to those who are intoxicated.
• Communicate with guests and respond to feedback in a positive manner, resolving any service issues.
• Create a pleasant, friendly, hospitable, effective and professional atmosphere at all times.
• Set up and maintain cleanliness and condition of bar area.
• Prepare garnishes, stock ice, glassware, and paper supplies, restock liquor as needed.
• Secure liquors, beers, wines, coolers, cabinets, and storage areas.
• Complete opening and closing duties.
• Have full knowledge of beverage lists and promotions.
• Have full knowledge of all menu items, garnishes, contents, and preparation methods.
• Keep current with latest mixology trends.
• Follow all company safety and sanitation policies and procedures.
• Maintain professional appearance and attitude at all times.
• Manage daily accounting activity from bar sales.

Requirements:

• High School Diploma or GED.
• 3+ years of experience in bartending in a hospitality environment.
• Excellent knowledge of all beverage products. Bartending certification preferred.
• Superior customer service skills, excellent communications skills, highly developed interpersonal and customer relationship management skills, professional demeanor, ability to communicate with a variety of people, excellent multi-tasking abilities, proven problem-solving skills, collaborative in a team, ability to work in a fast-paced environment, excellent time management skills.
• Ability to stand for entire shift, ability to constantly walk, bend, and move frequently, ability to frequently lift and carry up to 20 lbs, ability to kneel, push, and pull.
• Successful completion of background check required.
• Food service handler certification required.
• Must be able to work a flexible schedule including days, evenings, weekends and holidays. Work closely with the General Manager to ensure events progress seamlessly.

Welcome to AD LIB, a chef driven restaurant located in Coral Gables rooted in authenticity and home of the pleasantly unexpected. AD LIB fosters a humble and understated elegance discovered best by those with a refined attention to detail and curiosity for all things culinary. This neighborhood place of gathering is not just the place to host out of town guest, business acquaintances, close friends or special celebrations but the perfect place for any type of moment that brings people together.

AD LIB brings an elevated but approachable menu, led by Executive Chef Jamie DeRosa and team of James Beard recognized Chefs and talent. Menus resemble a sophisticated playfulness created with the philosophy of, wild caught fish and seafood, responsibly sourced meats and local produce from farms throughout the seasons. Ad Lib defines Modern American cuisine drawing inspiration from some of the most pleasantly unique niches within art, agriculture, entertainment and lifestyle, a true testament to the melting pot palate. This genuine modern American menu will keep you coming back but it is the culinary AD LIB that will serve the possibility for a new taste experience every visit. We look forward to you joining our table. - Live at will. Eat uncommon. –

*Ad Lib – impromptu - roughly translates to “at will” in Latin

Hatched in 2001, 50 Eggs, Inc. owns and operates a full-service, multi-faceted, culinary and hospitality firm. Named one of the coolest multi-concept companies in the land by Restaurant Hospitality Magazine, 50 Eggs, Inc. was founded by John Kunkel and owns and operates some of the country's most popular restaurants, including the James Beard nominated and award-winning Yardbird Southern Table & Bar. 50 Eggs Inc. is also known for creating and developing Lime Fresh Mexican Grill, the fast casual Mexican chain. Kunkel, along with his 50 Eggs team, is focused on developing cutting-edge brands with unparalleled dining experiences.

Our Core Values:

* Passion - a strong feeling of enthusiasm or excitement for something or about doing something

* Flexibility - the quality of bending easily without breaking

* Hospitality - the friendly and generous reception and entertainment of guests, visitors or strangers

* Loyalty - a strong feeling of support or allegiance

* Work Ethic - the principal that hard work is intrinsically virtuous or worth of reward

Currently, we are searching for our Lead Mixologist to help create and execute a new cocktail menu around our chef-driven restaurant. Reporting to the General Manager, this position will be responsible for providing libations and offering customized recommendations while consistently offering professional, friendly, and engaging service.

Duties include:

• Serve properly mixed and proportioned drinks, in a timely manner, to guests and servers.
• Have excellent working knowledge of liquors, beers and wines.
• Upsell and suggestive sell of both food and beverage to guests.
• Requisition and restock bar with all essential products and equipment.
• Observe and adhere to all liquor liability laws.
• Check identification of guests ensuring alcohol is serve only to those patrons of legal drinking age.
• Monitor the intake of alcohol of guests, prohibiting sale of alcohol to those who are intoxicated.
• Communicate with guests and respond to feedback in a positive manner, resolving any service issues.
• Create a pleasant, friendly, hospitable, effective and professional atmosphere at all times.
• Set up and maintain cleanliness and condition of bar area.
• Prepare garnishes, stock ice, glassware, and paper supplies, restock liquor as needed.
• Secure liquors, beers, wines, coolers, cabinets, and storage areas.
• Complete opening and closing duties.
• Have full knowledge of beverage lists and promotions.
• Have full knowledge of all menu items, garnishes, contents, and preparation methods.
• Keep current with latest mixology trends.
• Follow all company safety and sanitation policies and procedures.
• Maintain professional appearance and attitude at all times.
• Manage daily accounting activity from bar sales.

Requirements:

• High School Diploma or GED.
• 3+ years of experience in bartending in a hospitality environment.
• Excellent knowledge of all beverage products. Bartending certification preferred.
• Superior customer service skills, excellent communications skills, highly developed interpersonal and customer relationship management skills, professional demeanor, ability to communicate with a variety of people, excellent multi-tasking abilities, proven problem-solving skills, collaborative in a team, ability to work in a fast-paced environment, excellent time management skills.
• Ability to stand for entire shift, ability to constantly walk, bend, and move frequently, ability to frequently lift and carry up to 20 lbs, ability to kneel, push, and pull.
• Successful completion of background check required.
• Food service handler certification required.
• Must be able to work a flexible schedule including days, evenings, weekends and holidays. Work closely with the General Manager to ensure events progress seamlessly.

Welcome to AD LIB, a chef driven restaurant located in Coral Gables rooted in authenticity and home of the pleasantly unexpected. AD LIB fosters a humble and understated elegance discovered best by those with a refined attention to detail and curiosity for all things culinary. This neighborhood place of gathering is not just the place to host out of town guest, business acquaintances, close friends or special celebrations but the perfect place for any type of moment that brings people together.

AD LIB brings an elevated but approachable menu, led by Executive Chef Jamie DeRosa and team of James Beard recognized Chefs and talent. Menus resemble a sophisticated playfulness created with the philosophy of, wild caught fish and seafood, responsibly sourced meats and local produce from farms throughout the seasons. Ad Lib defines Modern American cuisine drawing inspiration from some of the most pleasantly unique niches within art, agriculture, entertainment and lifestyle, a true testament to the melting pot palate. This genuine modern American menu will keep you coming back but it is the culinary AD LIB that will serve the possibility for a new taste experience every visit. We look forward to you joining our table. - Live at will. Eat uncommon. –

*Ad Lib – impromptu - roughly translates to “at will” in Latin