Accessibility
Category
Premium Casual
Cuisine
Hospitality
  • Summary
  • Description
  • Skills
Summary
Restaurant Manager
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 39 East 58th Street, New York, NY 10022, United States
Category Premium Casual
Cuisine Hospitality

Restaurant Manager


Description
Lavo is looking to hire a Restaurant Manager to join their amazing team! 

Overview: The Restaurant Manager ensures the overall restaurant management and efficient function of the restaurant. Ensures guest service meets company standards and customer satisfaction is maintained.

Job Description:

• Supervises and coordinates activities of the restaurant employees to ensure that the restaurant is running efficiently and profitably.
• Directly supervises various employees on a daily basis in all departments.
• Carries out supervisory responsibilities in accordance with company policies and applicable laws.
• Ensures the hospitality of the guest.
• Assists in interviewing, hiring, and training applicants/employees.
• Plans, assigns, and directs work.
• Appraises good performance.
• Disciplines poor performance.
• Addresses complaints and resolves problems.

Experience/Skills:

• 2 to 4 years progressive management experience in a full service restaurant.
• Strong guest service and leadership skills.
• Strong coaching skills and team building experience.
• Ability to handle multiple tasks and prioritize work load in a deadline-driven, demanding environment.
• Must be organized, self-motivated, and proactive with strong attention to detail.
• Must have food and beverage knowledge.
• Proficient computer skills including POS, Inventory and Cost Control applications.
• A 4 year college degree is highly desirable.

EOE
Lavo is looking to hire a Restaurant Manager to join their amazing team! 

Overview: The Restaurant Manager ensures the overall restaurant management and efficient function of the restaurant. Ensures guest service meets company standards and customer satisfaction is maintained.

Job Description:

• Supervises and coordinates activities of the restaurant employees to ensure that the restaurant is running efficiently and profitably.
• Directly supervises various employees on a daily basis in all departments.
• Carries out supervisory responsibilities in accordance with company policies and applicable laws.
• Ensures the hospitality of the guest.
• Assists in interviewing, hiring, and training applicants/employees.
• Plans, assigns, and directs work.
• Appraises good performance.
• Disciplines poor performance.
• Addresses complaints and resolves problems.

Experience/Skills:

• 2 to 4 years progressive management experience in a full service restaurant.
• Strong guest service and leadership skills.
• Strong coaching skills and team building experience.
• Ability to handle multiple tasks and prioritize work load in a deadline-driven, demanding environment.
• Must be organized, self-motivated, and proactive with strong attention to detail.
• Must have food and beverage knowledge.
• Proficient computer skills including POS, Inventory and Cost Control applications.
• A 4 year college degree is highly desirable.

EOE

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 39 East 58th Street, New York, NY 10022, United States
Category Premium Casual
Cuisine Hospitality

Skills
Fine Dining Experience
New York Restaurant experience
POS Systems
By applying you confirm you have these skills.


39 East 58th Street, New York, NY 10022, United States