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  • Summary
  • Description
  • Skills
Summary
Cook
Salary $12 - $14 / Hour
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 8300 NE 2nd Ave, Miami, FL 33138, USA

Cook


Description
We are looking for line cooks with a passion for real cooking. Candidates need to be ready for high volume and used to working in a scratch kitchen. We are a chef driven restaurant with a unique take on Modern Korean cuisine.

Summary/Objective

The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Prepares or directs preparation of food served using established production procedures and systems.
Determines amount and type of food and supplies required using production systems.
Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
Sets steam table; serves or ensures proper serving of food for tray line or dining room.
Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.
Stores food properly and safely, marking the date and item.
Reports necessary equipment repair and maintenance to supervisor.
Correctly prepares all food served following standard recipes and special diet orders.
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
Apportions food for serving.
Maintains daily production records.
Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
Completes food temperature checks before service.
Competencies

Collaboration Skills
Customer/Client Focus
Flexibility
Stress Management/Composure
We are looking for line cooks with a passion for real cooking. Candidates need to be ready for high volume and used to working in a scratch kitchen. We are a chef driven restaurant with a unique take on Modern Korean cuisine.

Summary/Objective

The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Prepares or directs preparation of food served using established production procedures and systems.
Determines amount and type of food and supplies required using production systems.
Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
Sets steam table; serves or ensures proper serving of food for tray line or dining room.
Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.
Stores food properly and safely, marking the date and item.
Reports necessary equipment repair and maintenance to supervisor.
Correctly prepares all food served following standard recipes and special diet orders.
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
Apportions food for serving.
Maintains daily production records.
Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
Completes food temperature checks before service.
Competencies

Collaboration Skills
Customer/Client Focus
Flexibility
Stress Management/Composure

Details
Salary $12 - $14 / Hour
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 8300 NE 2nd Ave, Miami, FL 33138, USA

Skills
Casual Dining Experience
Fast-Paced Experience
Knife Skills
Cleanliness
Food Safety
Food Preparation
Wok Skills
Classical Cooking Techniques
By applying you confirm you have these skills.

expired job post

8300 NE 2nd Ave, Miami, FL 33138, USA