Description
DUTIES & RESPONSIBILITIES:
Ensure that all beverage are prepared to maintain the quality standards consistently at all times as mandated by TOG Corporate Operations, TOG Director of Operations and General Manager
Make guests feel comfortable and enhance guest experience
Inform guests of specials and menu changes
Be knowledgeable of menu and make recommendations
Take food and beverage orders from guests and enter into point-of-sale
Deliver food and beverages from kitchen and bar to guests in a timely matter
Perform side work at the start and end of each shift as assigned by immediate
supervisor
Maintain clean service areas
Monitor and observe guests dining experience. Ensure guests are satisfied with the food
and service. Respond promptly and courteously to any requests
Prepare final bill, present check to guest, accept payment, process credit card charges or
make change (if applicable)
Be ready and willing to assist fellow servers as situations arise
Be ready and willing to assist bussers with clearing and resetting tables
Thank guests for their visit and invite them to return
Be available to fill in as needed to ensure the smooth and efficient operation of the
restaurant as directed by the floor manager or immediate supervisor
Be able to work on your feet for long periods of time
Be able to lift & carry trays
Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing
tables, running food, taking food orders, making cocktails, serving guests, assisting host
staff and opening and serving wine, when needed
Other duties as assigned
Perform all duties while following all health department sanitation requirements
Represent STK at off site events as brand ambassador
No consumption of alcoholic beverages while working
DUTIES & RESPONSIBILITIES:
Ensure that all beverage are prepared to maintain the quality standards consistently at all times as mandated by TOG Corporate Operations, TOG Director of Operations and General Manager
Make guests feel comfortable and enhance guest experience
Inform guests of specials and menu changes
Be knowledgeable of menu and make recommendations
Take food and beverage orders from guests and enter into point-of-sale
Deliver food and beverages from kitchen and bar to guests in a timely matter
Perform side work at the start and end of each shift as assigned by immediate
supervisor
Maintain clean service areas
Monitor and observe guests dining experience. Ensure guests are satisfied with the food
and service. Respond promptly and courteously to any requests
Prepare final bill, present check to guest, accept payment, process credit card charges or
make change (if applicable)
Be ready and willing to assist fellow servers as situations arise
Be ready and willing to assist bussers with clearing and resetting tables
Thank guests for their visit and invite them to return
Be available to fill in as needed to ensure the smooth and efficient operation of the
restaurant as directed by the floor manager or immediate supervisor
Be able to work on your feet for long periods of time
Be able to lift & carry trays
Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing
tables, running food, taking food orders, making cocktails, serving guests, assisting host
staff and opening and serving wine, when needed
Other duties as assigned
Perform all duties while following all health department sanitation requirements
Represent STK at off site events as brand ambassador
No consumption of alcoholic beverages while working
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