Accessibility
Category
Lifestyle Dining
Cuisine
Steakhouse
  • Summary
  • Description
  • Skills
Summary
Busser
Salary Minimum Wage
Plus Tips
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 600 F St, San Diego, CA 92101, USA
Category Lifestyle Dining
Cuisine Steakhouse

Busser


Description
DUTIES & RESPONSIBILITIES:
- Obtain service area assignment at the beginning of each shift.
- Promptly greet guests as they are seated and bring water to table
- Remove used tableware between courses and provide tableware for next course
- Promptly clean table tops, chairs and booths between seatings
- Check floor and clean as required.
- Clear tables after guests.
- Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing
- Respond appropriately to guest requests. Communicate guest requests to server as needed.
- Communicate with server and hostess to assure efficient seating, table utilization and customer service
- Assist server as needed with food delivery, especially with large parties and during peak periods.
- Thank guests as they are leaving
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
 Other duties as assigned
 Perform all duties while following all health department sanitation requirements

REQUIREMENTS
 Be able to work on your feet for long periods of time
 Be able to lift more than 20 lbs
 Be able to carry tray and stack plates
 Must be able to read, write and speak English
DUTIES & RESPONSIBILITIES:
- Obtain service area assignment at the beginning of each shift.
- Promptly greet guests as they are seated and bring water to table
- Remove used tableware between courses and provide tableware for next course
- Promptly clean table tops, chairs and booths between seatings
- Check floor and clean as required.
- Clear tables after guests.
- Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing
- Respond appropriately to guest requests. Communicate guest requests to server as needed.
- Communicate with server and hostess to assure efficient seating, table utilization and customer service
- Assist server as needed with food delivery, especially with large parties and during peak periods.
- Thank guests as they are leaving
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
 Other duties as assigned
 Perform all duties while following all health department sanitation requirements

REQUIREMENTS
 Be able to work on your feet for long periods of time
 Be able to lift more than 20 lbs
 Be able to carry tray and stack plates
 Must be able to read, write and speak English

Details
Salary Minimum Wage
Plus Tips
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 600 F St, San Diego, CA 92101, USA
Category Lifestyle Dining
Cuisine Steakhouse

Skills
Fine Dining Experience
Able to lift 30+ pounds
By applying you confirm you have these skills.

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600 F St, San Diego, CA 92101, USA