Dishwasher

DUTIES AND RESPONSIBILITIES:
Load, run and unload dish machine.
Keep the dish machine clean and report any functional or mechanical problems immediately.
Monitor dish machine water temperature to ensure sanitary wash cycle.
Wash and store all tableware and kitchenware.
Keep dish room clean and organized.
Maintain adequate levels of clean tableware for dining room and kitchen.
Bag and haul dish room trash to dumpster at designed times.
Handle tableware carefully to prevent breakage and loss.
Maintain adequate levels of dish detergents and cleaning supplies.
Clean food preparation and production areas as required.
Ensure all TOG quality standards are maintained consistently at all times as mandated by TOG Corporate
Operations and TOG Executive Chef
Make sure entire kitchen is maintained in a clean and sanitary manner as mandated by Health Department
and TOG Corporate.
Assist other kitchen staff to perform cleaning, cooking, prepping, and receiving, when needed.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by
the restaurant manager or immediate supervisor.
Other duties as assigned.
Must be able to work 8+ hours/day.

DUTIES AND RESPONSIBILITIES:
Load, run and unload dish machine.
Keep the dish machine clean and report any functional or mechanical problems immediately.
Monitor dish machine water temperature to ensure sanitary wash cycle.
Wash and store all tableware and kitchenware.
Keep dish room clean and organized.
Maintain adequate levels of clean tableware for dining room and kitchen.
Bag and haul dish room trash to dumpster at designed times.
Handle tableware carefully to prevent breakage and loss.
Maintain adequate levels of dish detergents and cleaning supplies.
Clean food preparation and production areas as required.
Ensure all TOG quality standards are maintained consistently at all times as mandated by TOG Corporate
Operations and TOG Executive Chef
Make sure entire kitchen is maintained in a clean and sanitary manner as mandated by Health Department
and TOG Corporate.
Assist other kitchen staff to perform cleaning, cooking, prepping, and receiving, when needed.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by
the restaurant manager or immediate supervisor.
Other duties as assigned.
Must be able to work 8+ hours/day.