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Host
Summary
Host
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | San Diego, CA, USA |
| Category | Lifestyle Dining |
| Cuisine | Steakhouse |
Host
Description
DUTIES & RESPONSIBILITIES
• Keep all menus clean and organized
• Warmly and graciously greet all guests upon arrival
• When possible, open the front door for guests entering or leaving the restaurant
• When immediate seating is limited, record guest names and number of people in party
• Update Maître D/Lead Host on table status
• Run Open Table System
• Locate guest parties when tables become available
• Accommodate special seating requests for guests whenever possible
• Seat guests based on guest preference, guest count in server stations and proper seating of room
• Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and
completeness
• Relay messages to servers and bussers as needed
• Thank guests as they leave and invite them to return
• Perform all duties while following all health department sanitation requirements
• Other duties as assigned
REQUIREMENTS
• Be able to work on your feet for long periods of time
• Be able to wear heels (if applicable)
• Be able to do outreach / concierge visits
• Be able to answer phones
• Be able to lift & carry trays
• Keep all menus clean and organized
• Warmly and graciously greet all guests upon arrival
• When possible, open the front door for guests entering or leaving the restaurant
• When immediate seating is limited, record guest names and number of people in party
• Update Maître D/Lead Host on table status
• Run Open Table System
• Locate guest parties when tables become available
• Accommodate special seating requests for guests whenever possible
• Seat guests based on guest preference, guest count in server stations and proper seating of room
• Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and
completeness
• Relay messages to servers and bussers as needed
• Thank guests as they leave and invite them to return
• Perform all duties while following all health department sanitation requirements
• Other duties as assigned
REQUIREMENTS
• Be able to work on your feet for long periods of time
• Be able to wear heels (if applicable)
• Be able to do outreach / concierge visits
• Be able to answer phones
• Be able to lift & carry trays
DUTIES & RESPONSIBILITIES
• Keep all menus clean and organized
• Warmly and graciously greet all guests upon arrival
• When possible, open the front door for guests entering or leaving the restaurant
• When immediate seating is limited, record guest names and number of people in party
• Update Maître D/Lead Host on table status
• Run Open Table System
• Locate guest parties when tables become available
• Accommodate special seating requests for guests whenever possible
• Seat guests based on guest preference, guest count in server stations and proper seating of room
• Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and
completeness
• Relay messages to servers and bussers as needed
• Thank guests as they leave and invite them to return
• Perform all duties while following all health department sanitation requirements
• Other duties as assigned
REQUIREMENTS
• Be able to work on your feet for long periods of time
• Be able to wear heels (if applicable)
• Be able to do outreach / concierge visits
• Be able to answer phones
• Be able to lift & carry trays
• Keep all menus clean and organized
• Warmly and graciously greet all guests upon arrival
• When possible, open the front door for guests entering or leaving the restaurant
• When immediate seating is limited, record guest names and number of people in party
• Update Maître D/Lead Host on table status
• Run Open Table System
• Locate guest parties when tables become available
• Accommodate special seating requests for guests whenever possible
• Seat guests based on guest preference, guest count in server stations and proper seating of room
• Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and
completeness
• Relay messages to servers and bussers as needed
• Thank guests as they leave and invite them to return
• Perform all duties while following all health department sanitation requirements
• Other duties as assigned
REQUIREMENTS
• Be able to work on your feet for long periods of time
• Be able to wear heels (if applicable)
• Be able to do outreach / concierge visits
• Be able to answer phones
• Be able to lift & carry trays
Details
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | San Diego, CA, USA |
| Category | Lifestyle Dining |
| Cuisine | Steakhouse |
Skills
Open Table
By applying you confirm you have these skills.
STK
Steakhouse
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
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San Diego, CA, USA