Reservationist

RESERVATIONIST

We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide:

“Great Food, Great Service, and Great Vibe”

Essential Duties and Responsibilities:

·        Handle reservations for all Catch Hospitality Group restaurants in NYC’s Meatpacking District

·        Answers all phone calls with a warm, inviting and professional tone

·        Maintain an efficient and accurate reservation system

·        Full understanding of all basic restaurant information, including floor plans and service flow of the restaurant

·        Communicates all reservations, cancellations and guest issues with the Restaurant and Events Managers and the Maitre’d

Apply now if you:

·        Have at least 1 year reservations experience with a high volume, fine dining restaurant

·        Are organized and proficient at multi-tasking

·        Are a reliable, flexible team player willing to learn and adapt to new situations

·        Have strong verbal communication skills

·        Are committed to perfection and have a genuine passion for hospitality

·        Thrive in a fast-paced environment and work well under pressure

·        Have open availability to work days, nights and weekends

What we offer you:

·        Unparalleled training and development programs

·        Generous employee discounts on dining, retail, amusements and hotels

·        Flexible schedules

·        Multiple health benefit plans to suit your needs

·        Dental, vision, voluntary life, short term disability

·        Paid sick leave

·        Opportunities for advancement

·        Community volunteer opportunities through Landry’s League

·        Positive and respectful work environment where diversity is valued

·        Pay rate: $17 - 25 per hour

Learn more by visiting our website at www.catchrestaurants.com
 
EOE

RESERVATIONIST

We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide:

“Great Food, Great Service, and Great Vibe”

Essential Duties and Responsibilities:

·        Handle reservations for all Catch Hospitality Group restaurants in NYC’s Meatpacking District

·        Answers all phone calls with a warm, inviting and professional tone

·        Maintain an efficient and accurate reservation system

·        Full understanding of all basic restaurant information, including floor plans and service flow of the restaurant

·        Communicates all reservations, cancellations and guest issues with the Restaurant and Events Managers and the Maitre’d

Apply now if you:

·        Have at least 1 year reservations experience with a high volume, fine dining restaurant

·        Are organized and proficient at multi-tasking

·        Are a reliable, flexible team player willing to learn and adapt to new situations

·        Have strong verbal communication skills

·        Are committed to perfection and have a genuine passion for hospitality

·        Thrive in a fast-paced environment and work well under pressure

·        Have open availability to work days, nights and weekends

What we offer you:

·        Unparalleled training and development programs

·        Generous employee discounts on dining, retail, amusements and hotels

·        Flexible schedules

·        Multiple health benefit plans to suit your needs

·        Dental, vision, voluntary life, short term disability

·        Paid sick leave

·        Opportunities for advancement

·        Community volunteer opportunities through Landry’s League

·        Positive and respectful work environment where diversity is valued

·        Pay rate: $17 - 25 per hour

Learn more by visiting our website at www.catchrestaurants.com
 
EOE