General Manager

We are looking for an experienced and qualified General Manager to oversee the restaurant. 

Responsibilities:

• Payroll

• Inventory Management

• Cost of Goods Sold

• Increase of Sales

• Quality of Service

• Quality of Product

• Staff Quality of Life·  

• Neighborhood Relations

• Manage daily operations including cleanliness, organization, revenue opportunities and staffing

• Provide exceptional guest service, thereby setting the standard for all employees

• Train, coach and develop all front-of-house employees through ongoing feedback and the establishment of performance expectations

• Ensure restaurant and bar is in complete compliance with all local, state, and federal regulations

• Meeting and greeting customers and organizing table reservations.

• Organizing and supervising the shifts of kitchen, waiting and cleaning staff.

• Maintaining high standards of quality control, hygiene, and health and safety.

• Is knowledgeable on all DOH requirements pertaining to establishment.

Competencies and Skills Required

• Proven experience as General Manager

• Exceptional proven ability of restaurant management

• Ability in dividing responsibilities and monitoring progress

• Outstanding communication and leadership skills

• Up-to-date with culinary trends 

• Good understanding of useful computer programs (MS Office, restaurant management software, POS)

• Credentials in health and safety training

We are looking for an experienced and qualified General Manager to oversee the restaurant. 

Responsibilities:

• Payroll

• Inventory Management

• Cost of Goods Sold

• Increase of Sales

• Quality of Service

• Quality of Product

• Staff Quality of Life·  

• Neighborhood Relations

• Manage daily operations including cleanliness, organization, revenue opportunities and staffing

• Provide exceptional guest service, thereby setting the standard for all employees

• Train, coach and develop all front-of-house employees through ongoing feedback and the establishment of performance expectations

• Ensure restaurant and bar is in complete compliance with all local, state, and federal regulations

• Meeting and greeting customers and organizing table reservations.

• Organizing and supervising the shifts of kitchen, waiting and cleaning staff.

• Maintaining high standards of quality control, hygiene, and health and safety.

• Is knowledgeable on all DOH requirements pertaining to establishment.

Competencies and Skills Required

• Proven experience as General Manager

• Exceptional proven ability of restaurant management

• Ability in dividing responsibilities and monitoring progress

• Outstanding communication and leadership skills

• Up-to-date with culinary trends 

• Good understanding of useful computer programs (MS Office, restaurant management software, POS)

• Credentials in health and safety training