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Summary
General Manager
Salary $70000 / Year
Schedule Full Time
Experience Minimum 3 years of experience
Location 10-02 34th Ave 1st Floor, Long Island City, NY 11106, USA
Cuisine Halal

General Manager


Description

Come join The Halal Guys, the leader (and pioneer) of American Halal Food. Launched 30 years ago as a halal street cart on 53rd & 6th in New York City, our beloved and iconic fast casual brand now boasts nearly 100 restaurants on three continents – with over 300 in development worldwide. In full growth mode, we have just launched a search for a General Manager to join our team in New York City.


Summary of Position:


The Halal Guys General Manager is a proven leader who works with their team to achieve our highest standards. The General Manager is responsible for recruiting, development, training, performance, and retention of all personnel. The General Manager will manage inventory, food quality, controllable costs, and financial results. The General Manager is accountable for each one of our guest’s complete and utter satisfaction in their experience by empowering team members to react positively, hospitality focused FIRST in every instance while maintaining a constant presence on the floor.


Duties and Responsibilities:

• Communicates day to day operational expectations to ensure efficiency, sets the daily morale of the team & leads by
example
• Responsible for completion of all administrative duties, paperwork & cash handling policies.
• Trains, develops, and coaches team members to provide consistent execution & exemplary service.
• Expected to read the MIT binder, train based on its standards and be certified on all positions in the store. This includes the team member handbook and shift running.
• Confidently handles guest’s complaints, concerns & service issues with grace.
• Guarantees completion of all daily food safety checklists and proper food handling, FIFO knowledge of food safety and
sanitation regulations
• Monitors all equipment & maintains preventative maintenance, timely repairs.
• Ensures completion of inventories, staff meal documentation, prep & waste control.
• Certifies & delivers team member & management evaluations in a timely manner, understanding of payroll procedures.
• Resolves potential team member conflicts in a professional & confidential manner.
• Maintains immaculate cleanliness & perfect organization of all areas of the restaurant. An ambassador of our brand in the
local community & effectively builds relationships.
• Ensures team members follow all store policies & procedures.
• Create a POSITIVE environment where ALL team members thrive & excel which includes YOU!
•  Ability to work long hours and weekend as well.

Skills:

• Food Safety certification with NYC Health Department. 
 Serv safe certified.
• 3 or more years of managerial experience or equivalent position.
• Experience managing high sale volume.
• Experience managing large number of employees.
• Inventory Management/food cost/ labor management.
• Working knowledge of data analysis and performance/operation metrics.
• Strong project management skills.
• Ability to work in a fast-paced environment.
• Ability to work under pressure.
• Results Driven.
• Familiarity with MS Office and various business software.

Benefits: 

The Halal Guys believe our greatest asset are our employees, we offer competitive salaries and a full benefits package to include, Medical, Dental/Vision, and PTO.

Job Type: Full time (Not remote)




Come join The Halal Guys, the leader (and pioneer) of American Halal Food. Launched 30 years ago as a halal street cart on 53rd & 6th in New York City, our beloved and iconic fast casual brand now boasts nearly 100 restaurants on three continents – with over 300 in development worldwide. In full growth mode, we have just launched a search for a General Manager to join our team in New York City.


Summary of Position:


The Halal Guys General Manager is a proven leader who works with their team to achieve our highest standards. The General Manager is responsible for recruiting, development, training, performance, and retention of all personnel. The General Manager will manage inventory, food quality, controllable costs, and financial results. The General Manager is accountable for each one of our guest’s complete and utter satisfaction in their experience by empowering team members to react positively, hospitality focused FIRST in every instance while maintaining a constant presence on the floor.


Duties and Responsibilities:

• Communicates day to day operational expectations to ensure efficiency, sets the daily morale of the team & leads by
example
• Responsible for completion of all administrative duties, paperwork & cash handling policies.
• Trains, develops, and coaches team members to provide consistent execution & exemplary service.
• Expected to read the MIT binder, train based on its standards and be certified on all positions in the store. This includes the team member handbook and shift running.
• Confidently handles guest’s complaints, concerns & service issues with grace.
• Guarantees completion of all daily food safety checklists and proper food handling, FIFO knowledge of food safety and
sanitation regulations
• Monitors all equipment & maintains preventative maintenance, timely repairs.
• Ensures completion of inventories, staff meal documentation, prep & waste control.
• Certifies & delivers team member & management evaluations in a timely manner, understanding of payroll procedures.
• Resolves potential team member conflicts in a professional & confidential manner.
• Maintains immaculate cleanliness & perfect organization of all areas of the restaurant. An ambassador of our brand in the
local community & effectively builds relationships.
• Ensures team members follow all store policies & procedures.
• Create a POSITIVE environment where ALL team members thrive & excel which includes YOU!
•  Ability to work long hours and weekend as well.

Skills:

• Food Safety certification with NYC Health Department. 
 Serv safe certified.
• 3 or more years of managerial experience or equivalent position.
• Experience managing high sale volume.
• Experience managing large number of employees.
• Inventory Management/food cost/ labor management.
• Working knowledge of data analysis and performance/operation metrics.
• Strong project management skills.
• Ability to work in a fast-paced environment.
• Ability to work under pressure.
• Results Driven.
• Familiarity with MS Office and various business software.

Benefits: 

The Halal Guys believe our greatest asset are our employees, we offer competitive salaries and a full benefits package to include, Medical, Dental/Vision, and PTO.

Job Type: Full time (Not remote)





Details
Salary $70000 / Year
Schedule Full Time
Experience Minimum 3 years of experience
Location 10-02 34th Ave 1st Floor, Long Island City, NY 11106, USA
Cuisine Halal

Skills
Project Management
NYC Departemnt Of Health Food Safety Certfication
High Sale Volume
Inventory Management
Manage Large Number of Employees
Performance/Operation Metrics
Familiarity with Microsoft Office and Various Business Software
labor management
Food Cost Management
Data Analysis
By applying you confirm you have these skills.

We use eVerify to confirm U.S. Employment eligibility.

10-02 34th Ave 1st Floor, Long Island City, NY 11106, USA